The research aims to Study the fatty acids composition of each of (Rapeseed-
Borage-Soya bean) Oil Syrian Gas Chromatography-invasive manner, and compare the
results with global studies of the same studied oils, and shed light on both the Syrian
o
ils(Rapeseed- Borage) to be used as substitutes or mixtures of health benefit or as a drug.
the study showed that the importance of the oil lies in the amount of the percentages of
unsaturated fatty acids UFA and Polyunsaturated fatty acids PUFA and Monounsaturated
fatty acids MUFA, with the highest values in the UFA installation Syrian oils to Rapeseed
oil < Borage oil < Soya bean oil, search results compared Rapeseed oil and improved
processor and the highest percentage of genetically MUFA also showed the back of Syrian
oil Borage percentage of MUFA less, but The best percentage of PUFA clear appeared in
the oil Borage.
The research aims to identify incoming fatty acids in the composition of both the
Syrian domestic oil extracted from the seeds of Nigella sativa, fenugreek, borage and
Rocket , using gas chromatography GC, as the goal to identify some of the most i
mportant
physical properties ( density and refractive index ) and chemical ( Iodine number and
saponification number ) utmost to improve and develop the Syrian varieties of the studied
oils.
Search Results showed that borage oil contain the highest proportion of the Poly
unsaturated fatty acids ( 81.5% ) PUFA and the highest percentage of gamma -linolenic
acid ( 14.4% ) GLA, and it was for each of Nigella sativa oil and oil fenugreek close by
percent's of ( 60.89%-60.95% ) PUFA, and overall mono unsaturated fatty acids ( 33.89%-
28.19% ) MUFA and linoleic acid ( 60.71%-58.92% ) LA has the enjoyment of the highest
value oil ring of oleic fatty acid ( 26.72% ), while oil Rocket had the highest values ( 79%)
MUFA so different from the rest of the studied oils. The results of this research clearly
compatible with the results of global studies at the same oils.