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Study of Exporting Syrian Table Grape's Obstacles for the Years 2006-2008

دراسة معوقات تصدير عِنَب المائدة السوري للسنوات 2008 - 2006

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 Publication date 2010
and research's language is العربية
 Created by Shamra Editor




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Study detected wide range of obstacles that prevented achievement of exported Syrian grapes of competitive advantage in external markets, And prevented penetration of new markets, based on a questionnaire to a sample of table grapes exporters in Syria, for Monitor changes in the obstacles that faced each of them during the three years 2006-2008. The study compared the changing importance of each of these obstacles, relying on some of central tendency and dispersion, also showed some of them through the box plot. The study revealed that the importance of the obstacles that faced exporters rose at the end of the study period than in the beginning, The study showed it need for concerted efforts by producers and exporters, as well as direction and guidance by the authorities concerned, and uncover that most of the obstacles faced exporters when export grapes, were obstacles them before buying grapes, But they could not overcome the effects lasted accompany grapes when exported, also identified ways to overcome them, conducted an another classification on the basis of obstacles' originators, so they can be avoided. The study pointed to another aspect of the obstacles, it seemed - through the study of the market - is of great importance, is worthy of independent study, and thorough, which is the subject of trade interaction between the agricultural products exported.


Artificial intelligence review:
Research summary
تتناول هذه الدراسة العقبات التي تواجه تصدير العنب السوري الطازج خلال الفترة من 2006 إلى 2008. استندت الدراسة إلى استبيان موجه لعينة من مصدري العنب في سوريا، لرصد التغيرات في العقبات التي واجهتهم خلال هذه السنوات الثلاث. قارنت الدراسة أهمية كل من هذه العقبات باستخدام بعض مقاييس النزعة المركزية والتشتت، وأظهرت بعضها من خلال الرسم الصندوقي. كشفت الدراسة أن أهمية العقبات التي واجهت المصدرين زادت في نهاية فترة الدراسة مقارنة ببدايتها. وأظهرت الدراسة الحاجة إلى تضافر الجهود بين المنتجين والمصدرين، بالإضافة إلى التوجيه والإرشاد من الجهات المعنية. كما كشفت أن معظم العقبات التي واجهت المصدرين عند تصدير العنب كانت عقبات قبل شراء العنب، ولكنهم لم يتمكنوا من التغلب عليها واستمرت آثارها عند التصدير. حددت الدراسة طرقًا للتغلب على هذه العقبات، وأجرت تصنيفًا آخر على أساس منشئي العقبات لتجنبها. أشارت الدراسة إلى جانب آخر من العقبات، وهو التفاعل التجاري بين المنتجات الزراعية المصدرة، والذي يستحق دراسة مستقلة ومعمقة.
Critical review
دراسة نقدية: تعتبر هذه الدراسة مهمة لأنها تسلط الضوء على العقبات التي تواجه تصدير العنب السوري، مما يساعد في تحسين الأداء التصديري. ومع ذلك، يمكن توجيه بعض الانتقادات البناءة. أولاً، كان من الممكن أن تكون العينة المستخدمة في الاستبيان أكبر وأكثر تنوعًا لضمان تمثيل أوسع للمصدرين. ثانيًا، لم تتناول الدراسة بشكل كافٍ الحلول العملية والمستدامة للتغلب على العقبات المحددة. ثالثًا، كان من الممكن أن تكون هناك مقارنة مع دول أخرى تواجه نفس التحديات لتقديم رؤية أوسع. أخيرًا، كان من الممكن أن تتضمن الدراسة تحليلاً اقتصاديًا أعمق لتأثير هذه العقبات على الاقتصاد السوري بشكل عام.
Questions related to the research
  1. ما هي الفترة الزمنية التي تغطيها الدراسة؟

    تغطي الدراسة الفترة من 2006 إلى 2008.

  2. ما هي الأداة الرئيسية التي استخدمتها الدراسة لجمع البيانات؟

    استخدمت الدراسة استبيان موجه لعينة من مصدري العنب في سوريا.

  3. ما هو الهدف الرئيسي من الدراسة؟

    الهدف الرئيسي من الدراسة هو تحديد العقبات التي تواجه تصدير العنب السوري واقتراح طرق للتغلب عليها.

  4. ما هي التوصيات التي قدمتها الدراسة لتحسين تصدير العنب السوري؟

    أوصت الدراسة بتضافر الجهود بين المنتجين والمصدرين، بالإضافة إلى التوجيه والإرشاد من الجهات المعنية، وتحديد طرق للتغلب على العقبات.


References used
Alston; J. M. James A. Chalfant. Jason E. Christian. Erika Meng. and Nicholas Piggott. (1997). The California Table Grape Commission’s Promotion Program: An Evaluation, Giannini Foundation of Agricultural Economics, Monograph Series, University of California, Office of the President, Paper 43, California, U.S.A
Bory; G. (1993). On Viticulture and Vintners: The Future of vine growing and Wine Making in Malta. Options Méditerranéennes, Sér. B / №7, 1993 - Malta: Food, Agriculture, Fisheries and the Environment
Crisosto; C. H., Mitcham E. J., and Kader A. A., (1999). Recommendations for Maintaining Postharvest Quality of Grapes, Postharvest Technology Research & Information Center, Department of Pomology, University of California, Davis. U. S. A
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