This study aimed to definition the daily changes of table grape prices which
sells to the exporters in the wholesale market, analysis these prices, definition
it's contrasts, explanation the contrasts causations. That’s prices which table
grape ta
ke it in AL-Hal's market in Damascus that it's the single wholesale
market in Syria for sale the table grape as wholesale. And we build this study
as analysis study for the daily prices time series during seasons (2006, 2007,
2008) depend on the daily prices average (in each seasons), and we depend on
the difference between the seasons data for the comparative study. Then the
study abide to explanation the changes of table grape prices in each marketing
ways, and the way importance depending on the price.
This research aims to analyze the wholesale prices for both types of table grape
Helwani and Baladi in AL-Hal`s Market in Damascus city, being the main center
for selling grapes of south area in Syria. It has been done as a sector research for
one
season 2003, as will as the applied selling techniques in this market were
determined.
The maximum and minimum prices for both categories were recorded
depending on some commission traders, producers, guarantors and exporters, daily
and round the season, which the beginning and end for each were determined.
Centralization and deviation measurements; in addition to correlation coefficient
for prices averages for both the two prices and the two weekly prices range were
calculated. The correlation with each other, the correlation of each with time, and
the regression functions for previous relations were defined.
This study was conducted to use regression equations as indirect methods to
estimate amounts of meat and fat in broiler carcasses of Arbor-Akroz hybrid.
Sixty broiler birds (٣٠ male and ٣٠ female) aged ٤٩ days and reared at a
private farm were use
d . The length of (truck, neck sternum, head, tibia.
lemur, libula, rumb), the width of (head, intervel between iliums, chest,
abdomen), circumference of (thigh, tibia) the high of head and chest and depth
of chest were measured before slaughtering. Birds were slaughtered, cooled for
٢٤ haurs, weighted before and after cooling and the above measure merits
were repeated after slaughtering. Carcasses were dissected and weights of
muscles in the chest, thigh and hypo thigh, amount of fat in the abdominal
cavity and weight of heart and the head were recorded .
