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Effect of Mineral Fertilization Rates and Method of Triple Superphosphate Application on Some Chemical Properties of Berry of the Grapevine Cultivar, Al-Helwani

تأثير معدلات التسميد المعدني و طريقة إضافة الفوسفات في بعض الصفات الكيميائية لثمار العنب صنف حلواني

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 Publication date 2010
  fields Soil And Water
and research's language is العربية
 Created by Shamra Editor




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The research experiment was carried out during the 2007, 2008 and 2009 seasons on grape variety Al- Helwani (10 years old) to study the effect of NPK fertilization rates and the triple superphosphate (T.S.P) application method on some fruits characters.Three fertilization NPK rates were used, rate 1 (75:25:50) kg/ ha, twofold and fourfold of rate 1, in three replicates in addition to control. The application of (T.S.P) was on soil surface and at 30 cm depth. The results showed significant increase of the total soluble solids (TSS), pH and vitamin C compared to control. while the content of TSS in juice increased by 40.9%, 44.6%, 50.3% in the three rates, respectively, compared to control, pH increased from 5.45 in control to 5.92; 5.89; 5.73 in the three rates, respectively, in turn, significant decrease in total acidity (TA) was noted by 15.3, 11.1 and 42.8%, in the three rates, respectively, compared to control. ASignificant increase of (TSS) by 2.5% and vitamin C by 10 % in deep T.S.P application compared to the surface application, on the other hand, (TA) decreased significantly by 4.2%, while, there was no significant differences in pH, in both treatments.

References used
Abou Nuqta F. 1995: Enviromental Impact of Fertilizeres Use in Syria Proc. seminar production and Use of chemical fertilizers and environment, Al Foully (red) NRC. Cairo. рр 35-50
A. 0. A. C. (1990). Association of Official Analytical Chemists. 2, 6, Dichloroindophenol titrimetric method. U . S . A . method No, 967 -21
Boublena, L. U. (1960). Fertilization role in grape quality. Keshenyov. (in Russ). P.586
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The research experiment was carried out during the 2007, 2008 and 2009, seasons on grape variety Al- Helawani (10 years old) to study the effect of N.P.K. fertilization rates and the triple superphosphate (T.S.P) application method on some fruits characters and growth indicators. Three fertilization N.P.K rates were used, rate 1 (75:25:50) kg/ ha, twofold and fourfold of rate 1, in three replicates in addition to control. The application of (T.S.P) was on soil surface and at 30 cm depth, the percent of leaf area, shoot length, the degree of berry colour, berry firmness were calculated. The results showed a significant increase of leaf area, shoot length and the Berry colour compared to control. The third rate was the best for increasing the leaf area and shoot length, while the first and second rates were increased the colour of Berry. At the same time, there was a gradual significant decrease in Berry firmness compared to control when the rate of fertilizer was increased. It was also noted a significant increase in leaf area (11%) and shoot length (4.5%) in deep T.S.P application compared to the surface application.
This research was carried out through the 2012-2013 season on 10 years old, grafted on the rootstock B41,grapevines of Al-Hulwani cultivar. Three levels (10,20,40 t/ha) of organic fertilizers of cow, sheep plus and poultry were used, in addition to three treatments from mixture of this levels (3.33,6.66,13.32 t/ha) for one type of the fertilizers. The research also included three treatments from mixture of mineral fertilization with (N,P,K) at the rate (1:1:1) by using urea 46%, super phosphate 46% and potassium sulphate 50% in three levels (100-200-400 kg/ha), in addition to the control without fertilization, to study their effects on Some quantitative and qualitative Characteristics of the grapevine cultivar Al-Hulwani. The results showed the following: The use of organic and mineral fertilization gave in all levels and types superiority in all studied characteristics compared to the control. Most levels of organic fertilization and its treatments are superior to mineral fertilization in all studied characteristics. The first level of sheep plus (10 kg/ha) gave the better results in weight of cluster and quantity of product, but the first level of poultry gave the better results in weight of 100 fruits. The use of organic manure was with positive effect on fruits color and was superior to mineral fertilization. The yield/vine increased significantly from 65.77kg/vine to 118.5 and 97.8kg/vine when the low level of sheep puls the mixture of the medium levels of mineral fertilizers were used.
This study was carried out at the Agricultural Scientific Research center In Sweida - GCSAR to study the effect of potassium sulfate and organic manure on some of soil characteristic in addition to tree growth vigor and fruit traits of Starking del icious apple cultivar. The results revealed significant effect in reducing the (pH) of the soil in the three treatments; potassium sulfate fertilization, organic manure fertilization and application of potassium sulfate and organic manure together which were (6.608), (6.708) and (6.558), respectively, in the comparison with the control (6.768). In addition, significant differences were shown in the (EC) between the former treatments (0.1532 ds / m), (0.1692 ds / m) and (0.0937 ds / m) compared to the control (0.2217 ds / m). Concerning growth vigor and fuit traits, the results showed a significant increase in the average of shoot length in the previous treatments (66.43, 77.33 and 71.37 cm, respectively), compared to the control (59.37 cm), while showed a significant increase in leaf area in organic manure treatment and potassium sulfate with organic manure together (35.54 and 37.21 cm 2, respectively), compared to the control (30.54 cm 2). The results of analysis of variance in fruit firmness showed higher significant variation of potassium treatment (8.477 kg / cm 2) than the other treatments which, also revealed significant increase of total soluble solids (16.82%,15.2% and15.37%,respectively) compared to the control (14.23%), and a significant increase in total sugars and in percentage of treatable acidity. Consequently, the result showed that the addition of soil fertilizers treatment contributed to improve some of soil characters, tree growth vigor and some of the quantitative and qualitative traits of apple fruits.
The research was carried out at Jeb Ramlah Research Station – AlGhab Research Center - General Authority of Scientific Agricultural Research at 2017 growing season. The objective was to investigate the effect of three organic and bio fertilizers (B acillus, Humic acid and Amino acids) and three fertilization methods (Soaking seeds, Vegetative spraying and Plant irrigation) in some morphological and production traits of cotton cultivar 124 (Gossypium herutum L.) The experiment was conducted according to RCBD with three replications. The first factor (fertilizer type) occupied the main plots, while the second factor (fertilization method) occupied the split plots. Statistical analysis was carried out using the Genestat.12 software and the least significant difference L.S.D. at 5% level was calculated. Studied traits included (at the beginning of Blooming stage): Plant Height, Plant wet weight, Plant dry weight, Leaf area and plant production of cotton. The results showed that the average of treatment of amino acids was superiority significant on the others in terms of plant height (70.70cm), Plant wet and dry weight (201.50, and 83.41g), respectively, Leaf area (4240.15cm2/plant) and plant production of cotton (75.13g). For fertilization method, Vegetative spraying average was superiority significant on the others in terms of all studied traits.
This study was conducted on European grape Vitis Vinifera L. Var. Helwani, for grape vine in full bearing. Fruit were picked, during two harvest dates and for three treatments (pre-cooling directly- pre-cooling after 12 h and without pre-cooling). A 1×1×1 m pre-cooling chamber was designed (cooling efficiency 125 kg\ m3) based on iced water and pumped stream air. In addition to that, we used boxes. Then handled fruit were transferred to the storage units at 0±1Cо and 90-95% RH for two months. The initial and monthly measurements for weight loss%, decay%, ripening indicator, firmness kg/cm2 and total soluble solids TSS % were done. The study showed significant effect of directly application of pre-cooling treatment on decreasing weight loss 0.508% and decay 0.591%.
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