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Register a new userAlcohol poisoning caused by homemade Arak and the necessity of applying the control system
التسمم الكحولي بالعرق المصنع منزلياً و ضرورات تطبيق نظام المراقبة
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صوفي البركيل( باحث )
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خلفية البحث و هدفه: يعد العرق من المشروبات الروحية شائعة التناول في سورية حيث ينتج في منشآت مرخصة، كما يتفاخر بإنتاجه بعض المزارعين المنتجين للعنب. غير أن هذا المشروب غالباً ما ينتج دون مراقبة لدورة التصنيع من حيث التخمير و التقطير مما يعرض متناوليه لمخاطر التسمم بمادة الميثانول، مما يؤكد ضرورة إخضاع إنتاجه للمراقبة الشديدة. مواد البحث و طرائقه: اعتمدت هذه الدراسة على قاعدة بيانات مبنية على سلسلة من التحريات لحالات التسمم بالكحول، إِ ْذ كشف عن الميثانول و معدلاته بالطرائق الكيميائية القياسية. حللت النتائج بطرائق التحليل الإحصائي المعتمدة في مجال البحوث الصيدلانية. النتائج: أظهرت هذه الدراسة شدة التباين في تركيز الميثانول تبعاً للاختلاف في طريقة تحضير العنب و تخميره بين الطريقة المنزلية و الصناعية، كما بينت دور التقطير المتكرر في تخفيض تركيز هذه المادة السامة. الإستنتاج: بينت نتائج التحليل أهمية معالجة التراكيز العالية للميثانول بعملية التقطير المتكرر للعرق للوصول إلى القيمة المسموحة، كما أظهرت أهمية تطبيق نطام المراقبة لتوفير جودة هذا المشروب الكحولي الشعبي.
Background: The Arak is a common alcoholic spirit in Syria, where it is produced in licensed enterprises and by some proud farmers that produce it from their grapes. However, this drink is often produced outside the controls of the manufacturing cycle in terms of fermentation and distillation, thus exposing the consumers to risk of methanol poisoning, which confirms the need to submit Arak’s production to the control as extremely essential. Materials and Methods: This study is based on a database built on a series of investigations of alcohol poisoning cases; methanol was detected and rated according to the standard chemical methods, where the results have been analyzed and treated by the statistical analysis method used in pharmaceutical research. Results: The study showed the amount of variation in the concentration of methanol depending on the difference in the method of preparation fermenting grapes between domestic and industrial way. It also showed the role of repeated distillation to reduce the concentration of this toxic substance Conclusion: The results of the analysis reveal the importance of treating the high concentrations of methanol by the repeated distillation process to reach the allowable value, furthermore the importance of applying the control system to provide the quality of this popular spirit.
References used
Suleiman JC. Evaluation of Collective Poisoning with methanol in Albassel Hospital "from Forensic Point of View". Tishrieen University Journal for studies and Scientific research. 2007, 29(1),19-28
Paasma R, Hodva KE, Tikkerberi A, Jacobsen D. Methanol mass poisoning in Estonia: Outbreak in 154 patients. Clin Toxicol (Phila). 2007, 45:152-157
Lai MW, Klein-Schwartz W, Rodgers GC. et al. Annual Report of American Association of poison Control center' National Poisoning and exposure database. Clinical Toxicol. 2006, 44:803-932
WHO, International Programme on Chemical Safety Exposures, Education and public awareness activities, 2004
Ley CO, Gali G. Parkinsonia syndrome after methanol intoxication. Eur. Neurol. 1983, 22:405-409
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