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Alcohol poisoning caused by homemade Arak and the necessity of applying the control system

التسمم الكحولي بالعرق المصنع منزلياً و ضرورات تطبيق نظام المراقبة

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 Publication date 2015
and research's language is العربية
 Created by Shamra Editor




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Background: The Arak is a common alcoholic spirit in Syria, where it is produced in licensed enterprises and by some proud farmers that produce it from their grapes. However, this drink is often produced outside the controls of the manufacturing cycle in terms of fermentation and distillation, thus exposing the consumers to risk of methanol poisoning, which confirms the need to submit Arak’s production to the control as extremely essential. Materials and Methods: This study is based on a database built on a series of investigations of alcohol poisoning cases; methanol was detected and rated according to the standard chemical methods, where the results have been analyzed and treated by the statistical analysis method used in pharmaceutical research. Results: The study showed the amount of variation in the concentration of methanol depending on the difference in the method of preparation fermenting grapes between domestic and industrial way. It also showed the role of repeated distillation to reduce the concentration of this toxic substance Conclusion: The results of the analysis reveal the importance of treating the high concentrations of methanol by the repeated distillation process to reach the allowable value, furthermore the importance of applying the control system to provide the quality of this popular spirit.


Artificial intelligence review:
Research summary
تتناول هذه الدراسة مشكلة التسمم الكحولي الناتج عن تناول مشروب العرق المصنع منزليًا في سوريا، حيث يتم إنتاجه بطرق غير مراقبة مما يؤدي إلى مخاطر التسمم بمادة الميثانول. اعتمدت الدراسة على قاعدة بيانات لحالات التسمم بالكحول، وتم الكشف عن الميثانول باستخدام الطرق الكيميائية القياسية. أظهرت النتائج تباينًا كبيرًا في تركيز الميثانول بين العرق المصنع منزليًا والصناعي، وأكدت على أهمية عملية التقطير المتكرر لتقليل تركيز الميثانول إلى المستويات المسموح بها. خلصت الدراسة إلى ضرورة تطبيق نظام مراقبة صارم لضمان جودة هذا المشروب الشعبي وحماية المستهلكين من مخاطر التسمم.
Critical review
دراسة نقدية: تعتبر هذه الدراسة خطوة هامة في تسليط الضوء على مخاطر التسمم الكحولي الناتج عن تناول العرق المصنع منزليًا. ومع ذلك، يمكن توجيه بعض الانتقادات البناءة لتحسين الدراسة. أولاً، كان من الممكن توسيع نطاق الدراسة لتشمل مناطق أخرى في سوريا للحصول على نتائج أكثر شمولية. ثانيًا، لم تتناول الدراسة بالتفصيل الإجراءات القانونية المطلوبة لتطبيق نظام المراقبة المقترح، وهو جانب حيوي لضمان تنفيذ التوصيات. أخيرًا، كان من الممكن تقديم توصيات أكثر تحديدًا حول كيفية تحسين عمليات التقطير المنزلية لتقليل مخاطر التسمم.
Questions related to the research
  1. ما هي المخاطر الرئيسية لتناول العرق المصنع منزليًا؟

    المخاطر الرئيسية تشمل التسمم بمادة الميثانول، والتي يمكن أن تؤدي إلى أعراض خطيرة مثل فقدان البصر والموت.

  2. كيف يمكن تقليل تركيز الميثانول في العرق المصنع منزليًا؟

    يمكن تقليل تركيز الميثانول من خلال عملية التقطير المتكرر للوصول إلى المستويات المسموح بها.

  3. ما هي الفروقات بين العرق المصنع منزليًا والصناعي من حيث تركيز الميثانول؟

    أظهرت الدراسة تباينًا كبيرًا في تركيز الميثانول، حيث كان تركيز الميثانول أعلى بكثير في العرق المصنع منزليًا مقارنة بالصناعي.

  4. ما هي التوصيات الرئيسية التي خلصت إليها الدراسة؟

    أوصت الدراسة بضرورة تطبيق نظام مراقبة صارم لضمان جودة العرق المصنع وحماية المستهلكين من مخاطر التسمم.


References used
Suleiman JC. Evaluation of Collective Poisoning with methanol in Albassel Hospital "from Forensic Point of View". Tishrieen University Journal for studies and Scientific research. 2007, 29(1),19-28
Paasma R, Hodva KE, Tikkerberi A, Jacobsen D. Methanol mass poisoning in Estonia: Outbreak in 154 patients. Clin Toxicol (Phila). 2007, 45:152-157
Lai MW, Klein-Schwartz W, Rodgers GC. et al. Annual Report of American Association of poison Control center' National Poisoning and exposure database. Clinical Toxicol. 2006, 44:803-932
WHO, International Programme on Chemical Safety Exposures, Education and public awareness activities, 2004
Ley CO, Gali G. Parkinsonia syndrome after methanol intoxication. Eur. Neurol. 1983, 22:405-409
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