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The Lee code is applied to characterize the plasma focus in two plasma focus devices UNU/ICTP PFF and Amirkabir plasma focus device (APF), and for optimizing the nitrogen soft x-ray yields based on bank, tubes and operating parameters. It is foun d that the soft x-ray yield increases with changing pressure until it reaches the maximum value for each plasma focus device, with keeping the bank parameters, operational voltage unchanged but systematically changing other parameters.
The research aims to study is to study the effect of the pH factor of Pterocladia capillacea on agar yield and some of its physical properties using different degrees of pH (4- 5.5 - 5.5 - 6.5 - 7.5 - 7.5 - 8). The maximum yield of agar was 37.45% at pH = 5 and 562g / cm2 and viscosity 10.7cP and 15.45% at pH = 8 with the highest strength of 768 g /cm2 and viscosity of cP 156. The degree of melting and melting of agar Between (22- 33.5 οC) and (75- 86 οC), respectively.
In this work we carried out some numerical experiments on NX2, UNU/ICTP PFF dense plasma focus device with neon filling gas using Lee code version (RADPFV5.15de.c1) and standard parameters of the devices to compare the value of the soft x-ray yiel d (Ysxr) emitting from each one. Also we studied the influence some factors on the value of (Ysxr).
This research aims to study the reduction of air heaters corrosion in steam boilers and increasing their efficiency , by the application of combined heating of air by steam and exhaust gases. The experimental data of this research demonstrates tha theater corrosion could bereduced by maintaining the exhaust gases temperature above the dew point of sulfuric acid depending onthe amount of sulphur in the fuel oil ,by controlling air heat temperature by steam.Which increases the boiler efficiency as a consequence of reducing the fuel consumption by 9% as a maximum , reduces heat loss, minimizes maintenance costs and reduces the time of emergency shutdowns.
The research aims to study the effect of Seasonal variations in yields and qualities of agar seaweed Pterocladia capillacea. The results show that there is a clear impact of the Seasonal variations in the yield, physical and chemical properties of the extract agar. Agar yields ranging from 10.1 to 33.8% and has been the highest in the month of June and below 33.8% in December, 10.1% of the years 2014 to 2015. Reached the maximum value of the strength of the gel in June, 789 g/cm2 and the minimum value of 183 g/cm2 through December and the average rate of sulfates 3.42%. The viscosity values ranged between 35.7 and 81.4 cP, and recorded the highest value in July 81.4 cP. Melting temperature ranged 78- 86.5 °C and Gelling temperature from 35 to 25 °C.
This research introduce a detailed study of designing high efficiency 100W DC-DC Boost Converter for standalone photovoltaic system and practical implementation of it’s circuit, by selecting the best elements with less loss in power in the tow des igns,to reach the best efficiency by theoretical calculations and simulation in ORCA, and compare the results with the practical implementation. Also this research shows a study of effect of frequency variation on the efficiency of the converter.
استخدم في هذه الدراسة خلط تجاري بين عرق الهيرفورد وابقار من عرق الهولشتاين فريزيان بهدف الحصول على حيوانات هجينة تتمتع بقدرات وراثية إضافية لانتاج اللحم وكان الهدف من ذلك تعويض التدهور الحاصل في منتج اللحم بسبب توجه القواعد الزراثية للابقار في سورية لتحسين انتاجها من الحليب.
The main properties(yield of juice, total soluble solid, pH, total acidity, total sugars), some antioxisant compounds as (vitamin C, carotenoids, total phenol, anthocyanins), and antioxidant activity measured by DPPH method for some main Syrian or ange cultivars (navel, valancia, blood orange, and shamouti) were investigated. The results showed that valancia was the highest in juice yield (55.16%), while navel had the highest content of carotenoids(8.68mg/100g) and the lowest one of vitamin C(31.53mg/100g). Whereas, blood orange was superior in its content of total phenolic (295.73 mg gallic acid100/g) and antioxidant activity, (74.833%) among the studied cultivars.
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