The research aims to study the possibility of lengthening Remember
chicken meat, chilled by his treatment extracts the oily plant
cardamom, cinnamon, Zingiber and also curb the role of the
pseudomonas bacteria in chicken meat spoilage through
conservation radiator with anti impact during the oily extracts.
The research aims to study the effect of some demographic
variables (education, income) for consumers of chicken meat
in the province of Latakia on preferences in terms of market
share of chicken meat.
The research aims to study the determinants of purchase to the consumers of chicken
meat in the province of Latakia, and see how it affected the consumer when making a
purchase decision, respondents were surveyed (500) the consumer, was the distrib
ution of
a questionnaire allocated for this purpose.
Use the statistical and analytical method for the study and analysis of the data, which
used randomized complete block design, and testing of F in accordance with the SPSS
statistical program, the research found a range of results, including:
• purchasing decision influenced by a variety of factors: the level of consumer
income - Product Specifications - the price of chicken meat - other meat prices - the views
of friends.
• Low impact of consumer life and the views of the seller and the Declaration on the
purchase decision process.
This study were conducted on 450 samples of raw chicken meat
( 150 samples of thighs- 150 samples of breasts -150 samples of
wings ) were collected from retail marketin Hama city,to detect
contamination of staphylococcus.
This study were conducted on 450 samples of raw chicken meat
( 150 samples of thighs- 150 samples of breasts -150 samples of
wings ) were collected from retail market in Hama city, to detect
contamination of staphylococcus. Bacteriological and bio
chemical
tests results showed 407 samples positive for staphylococcus .
contained S. aureus 73 (16.2% ) isolated and coagulase-negative
Staphylococcus 334 (83.8%) isolated out of total samples. The
results of Multiplex PCR test conducted on S. aureus isolates,
showed that 37(50.7%) isolates harbored at least one enterotoxin
gene, with sea being the most frequently encountered ones.
