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يشمل الفضاء الطباعي "النَّصي" طريقة تصميم الغلاف, و وضع المطالع و الخواتيم, و تنظيم الفصول, و تشكيل العنوانات... و غيرها. و هو يفتح أفقاً تأويلياً للبحوث الأدبية, كهذا البحث الذي يحاول إظهار أهميَّة الأثر الكتابي من نوع الخط, و الألوان, و النسق التتا بعي, و البياض, و السواد, و تصميم الصفحة, في إذكاء خيال المتلقي. و يؤكد البحث أن عملية اختيار العنوان هي أعقل مرحلة يمر بها صاحب النَّص, و لقد احتلَّ مكانة خاصة في ساحات الإبداع الأدبي, مما جعل الحاجة ملحَّة لوضع علم خاص به, و مستقل, هو "علم العنونة". و يأتي هذا البحث بوصفه محاولة في قراءة كتاب "سيَّاف الزهور" لمحمد الماغوط باستخدام كل تلك الأدوات الإجرائية, مع محاولة التقيد بحدود ما تسمح به اللياقة الأدبيَّة, و المعرفة السليمة المبنيَّة على ما يقوله النَّص, فلا يجبره على ما ليس فيه.
Bleaching process of cotton fabrics consider an important and sensitive operations in wet chemical treatments of cotton fabrics, mercerization is not less important than them and that in cases in which is made necessary, but from the problems of t hese processes are long time and consumption of energy, but the ultrasound energy contribute to reduce these problems.
The aim of this investigation was to compare between liver pate mixtures manufactured from local raw materials and determine the best mixture. Twelve pate mixtures with three types of livers (sheep, chicken, calf) and different concentrations of w ater and fat were prepared and analyzed for microbial counts (aerobic, anaerobic, yeast, mold, Staphylococcus spp, Salmonella spp, Listeria, mono- cytogenes, Pseudomonas aeruginosa, Clostridium spp, E.coli O157:H7 ،Campylobacter spp), emulsion stability and sensory evaluation to determine the acceptability of the pate mixtures. Microbiologically, most of raw materials which used to prepare the pate mixtures were going with Syrians Standard (No. 2179, 2007), The mixtures were free of the aerobic microbial counts after the completion of the sterilization process. Sheep fat was better than vegetable oil for processing liver pate mixtures. According to sensory evaluation and emulsion stability, the mixture No12 containing 10 % of three types of liver, 30% sheep fat and 20% water was the best.
WI٢٢٩١ and Tadmor, two barley lines widely grown in the Mediterranean region were tested for powdery mildew (Erysiphe graminis f. sp. hordei) resistance together with the European differential tester set against six powdery mildew isolates. The si x cultures of powdery mildew developed from single colonies were comprised of four powdery mildew isolates originating from Syrian barley lines and two cultures originating from Danish barley lines.
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