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Register a new userStudy of the effect of changes in mixing and compaction temperatures on the properties and behavior of asphalt concrete
دراسة تأثير تغيرات درجات الحرارة الخلط والرص على خواص الخرسانة الإسفلتية وسلوكها
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Aِl-Baath University رسالة ماجستير
Publication date
2019
fields
Transportation
and research's language is
العربية
Created by
Shamra Editor
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إن رص الخلطات الإسفلتية الساخنة (HMA) عند درجات حراة منخفضة أو خلطها في المجابل عند درجات حرارة عالية يشكل مصدر قلق دائم للباحثين , حيث يؤدي الرص والخلط عند درجات حرارة غير مثالية إلى الحصول على نتائج عكسية والتي تؤثر سلباً على خصائص الخرسانة الإسفلتية وتؤدي لحدوث مشاكل بالرصف .
Compacting hot mixes asphalt (HMA) at low temperatures or mixing it in the asphalt at high temperatures is a constant source of concern to researchers, as compacting and mixing at non-ideal temperatures leads to adverse results, which negatively affect the properties of asphalt concrete and lead to problems paving.
References used
دفتر الشروط الفنية لأعمال الطرق والجسور ( وزارة المواصلات , الجمهورية العربية السورية )
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This study included a test of 90 chickens; 90 samples as (a chest) and 90 samples as (a thigh). These samples were divided into four categories: the first one (45 chests) was stored with packages in a tin sheet, the second (45 chests) unpacked, the t
hird (45 thighs) was stored with packages in a tin plate, the fourth (45 thighs) unpacked. The samples of each category were divided into three groups. Each group consists of 15 samples. These groups were stored at (25+°, 4+°, 20-°) .Then, the pH and the total count of bacteria were measured during storage in order to observe the time in which the samples will start to spoil in accordance with the Syrian Standards and Specifications Corporation 2007. We noticed the following physical changes: color, odor, flavor and texture. The results showed that the spoilage of the thigh samples happened before the chest ones and the packaged samples before the unpackaged ones. The samples spoiled after 24h of storage at 25+° and after 7 days of storage at 4+°, whereas, there was no spoilage noticed for the samples at 20-° but the appearance changed after 6 months of storage. Packing had a good effect on preservation. The conclusions and the suggestions were written in order to guide the consumer in the field of poultry meat storage.
This work is assigned to study the influence of different interaction potential forms
on the pressure and internal energy of crystalline argon along its isothermal curves at high
temperatures, expanded from melting point temperature up to room temp
erature at
different molar volume values expanded up to its value, corresponded experimental
equilibrium curves with gaseous and liquid phases within the framework of quasi-classical
approximation. The pair-wise inter-atomic forces in conjunction with three-body forces
were taken into consideration. The results of this study regarding the pressure and internal
energy of crystalline Argon were compared with available experimental data. The
comparison clearly indicates that the calculated results coincide well with the experimental
results.
This study presents definition of the types of lightweight concrete and
some studies, which use the volcanic scoria aggregates to produce
structural lightweight concrete.
Several concrete mixes were designed, and different tests were
performed to
determine its properties.
This study is devoted to the durability of bituminous mixtures,
including the effects of different gradations, compaction
temperatures and immersion time on the durability potential of
mixtures.
Five mixtures of ordinary concrete of dolomite aggregates were
prepared by changing the water to cement ratio. Thirty six cubic
concrete samples were prepared for every mixture.
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