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دراسة توقيت الشبق عند نعاج العواسي أثناء وخارج موسم الشبق باستخدام المعاملة الهرمونية

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 Publication date 2011
and research's language is العربية
 Created by Shamra Editor




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لبادة و ف 1986 تنظيم الشياع وزيادة نسبة التوائم في أغنام العواسي دراسات 13 (2)
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Three hundreds- Awassi yearlings, ١٨-١٩ months old, ٤٠ ± ١ kg weight, ٢,٥-٣ months post first lambing, were used to study the efficiency of hormonal treatment in synchronizing estrus and increasing lambing rate with a program of having two lambs p er year. Ewes were randomly and equally divided into three groups.
Twelve growing Shami heifers available in Dier-Al-Hajar Station for improving Shami Cattle during 2005-2007 weighing 250±11 kg and 400±21 days old were used to monitore the growth of dynamic of ovarian follicles (daily numbers, size, length and nu mber of waves, rate of growth and regression) and characteristics of estrus cycle (length, time of dominancy, diameter of Graffian follicle and estrus and ovulatory times), length of corpus luteum (CL) during the estrous cycle. Heifers were maintained under uniform conditions and fed according to their daily growth. Transrectal Ultrasound Echo System (7.5 MHz probe) was used to study the ovarian structures and to monitor the daily development and regression of ovarian follicles, the formation and regression of corpus luteum in the left and right ovaries during the estrus cycle. Results indicated that the growth turnover of ovarian follicles was observed and developed in a wave pattern in all Shami heifers and no significant differences in the number and sizes of ovarian follicles were found between right and left ovaries. A cohort of 5 to 7 small follicles with a diameter 2-5 mm developed together and one of them was selected to continue growing and becomes dominant and later on being regressed or ovulated during the estrus cycle. One to five follicular waves were observed per cycle and each wave was characterized by the development of one large (dominant) follicle and a variable number of smaller follicles. The estrus cycle with one follicular wave occurred only in heifers exhibited the first post pubertal cycles with an average length equaled to 8.67±0.33 days. Frequency of estrus cycle according to the number of follicular waves was 8.4, 25.3, 44.2, 20 and 2.1% in cycles having 1, 2, 3, 4 and 5 follicular waves, respectively. Furthermore , the length of estrus cycle was also related to the number of follicular waves and it was 21.87±0.62, 22.44±0.74, 26.4±0.72, 26.50±3.50 days in cycles having 2, 3, 4 and 5 follicular waves, respectively with significant differences (P < 0.05) in cycles with 2 or 3 vs. 4 and/or 5 waves. The functional duration of CL was extended to 9, 12 and 15 days in a short (17-19 days), intermediate (20-24 days) and long estrus cycle (≥ 25 days). The maximum diameter of dominant follicles in ovulatory waves was significantly larger (P < 0.05) than that of dominant follicles in nonovulatory waves. In conclusion, this study showed that the development of ovarian follicles in Shami heifers occurs in waves and the most common pattern is three waves per estrous cycle.
Fifteen Shami cows available in Dier-Al-Hajar Station for improving Shami Cattle were used during 2009-2010 to evaluate the ovarian response of cows for gonadotropin releasing hormone (GnRH) or human chorionic gonadotropin (hCG) injected on day 5 of the estrus cycle during which dominant follicle is growing in the first follicular wave. Animals were divided randomly into three groups of five cows. Group 1 was left as a control and received no treatment while Groups 2 and 3 received on day 5 of the estrous cycle a single i.m. injection of 8 ?g of a GnRH agonist (Buserelin) and 3000 IU hCG, respectively. Transrectal ovarian ultrasonography was performed daily to monitor ovarian follicular dynamics and corpus luteum.
This research carried out to estimate the importance of use of 1-MCP in increasing shelf life of Japanese persimmon ,var (Hachiya) , and maintaining fruits quality. The fruits were treated with different concentrations of 1-MCP (0.5-1-1.5) ppm soon ly after harvest at 20Cᵒ during 24 h, then stored for 6 months at controlled conditions (2Cᵒ and 85% of relative humidity). The samples were taken periodically (every month) to study the changes in fruits composition during storage period. The results showed that treatment with 1-MCP keeps fruits at higher degree of firmness compared to the control, and decreased the loss in weight at storage period.The treatment with 1-MCP decreased as well the changes in the fruits composition of Vitamine c, total acidity (TA) compared to the control. These results indicate that treatment with 1-MCP is effective in increasing shelf-life of Japanese persimmon fruits var (Hachiya).

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