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Register a new userتصنيع مشروب جديد من بذور الخرنوب
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Tishreen University رسالة ماجستير
Publication date
2016
fields
Agricultural Engineering
and research's language is
العربية
Created by
Shamra Editor
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بينت هذه الدراسة أنه يمكن تصنيع مشروب جديد مغذي بنكهة مرغوبة من بذور الخرنوب وذلك بتحميص بذور الخرنوب الطازجة بدرجة حرارة 200Cْ لمدة 2min
No English abstract
References used
عليا تميم تصميم التجارب قسم الاحصاء الرياضي كليه العلوم جامعة تشرين سورية 2008
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The study showed that We can Processing of a new pleasant nourishing drink from
carob seeds, by roasting the fresh seeds of Carob at 200C° for 2 min .
The results of sensory tests and test taste according to international quality
standards ISO8588
7: 2005 at samples drink prepared from seeds roasted at different
temperatures and times showed that the sample prepared at 200C° for 2min is the best, also
the results of chemical analysis for powder of roasting carob seeds at 200C° for 2 min that
used in prepare the drink showed that it has a high nutritional value because of its high
content of protein 19.8% and fiber 12.9%, low content of fat to 1.6% and sugar to 1.5%,
and completely free of caffeine, therefore, it suitable as a healthy and nourishing drink for
patients with heart and diabetes disease. The manufacture of this drink is economically
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