The study showed that We can Processing of a new pleasant nourishing drink from
carob seeds, by roasting the fresh seeds of Carob at 200C° for 2 min .
The results of sensory tests and test taste according to international quality
standards ISO8588
7: 2005 at samples drink prepared from seeds roasted at different
temperatures and times showed that the sample prepared at 200C° for 2min is the best, also
the results of chemical analysis for powder of roasting carob seeds at 200C° for 2 min that
used in prepare the drink showed that it has a high nutritional value because of its high
content of protein 19.8% and fiber 12.9%, low content of fat to 1.6% and sugar to 1.5%,
and completely free of caffeine, therefore, it suitable as a healthy and nourishing drink for
patients with heart and diabetes disease. The manufacture of this drink is economically
