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استخدام الطرائق السريعة في تحديد بعض أنواع البكتيريا الممرضة المعزولة من الاغذية

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 Publication date 2015
and research's language is العربية
 Created by Shamra Editor




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المواصفات القياسية السورية رقم 3455. 2009. طريقة التحري عن جراثيم العطيفة ( الكمبيلوبكتر) الهيئة العامة للمواصفات والمقاييس العربية السورية
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صنفت 1165 عزلة من البكتيريا والخمائر من عينات غذائية مختلفة باستخدام تقانة API ,شملت 342 عزلة من بكتيريا سالبة غرام
The aim of this research consists of the study the possibility of using the geophysical methods to estimate the shallow geological structures and to show the detailed lithological changes. The geoelectric and georadar methods have been implemented in an area at Torgau city in Germany. These methods have been applied on polluted aquiferes. Also geotechnical study has been implemented in this area to compare the geophysical results. The results show high resolution in both methods to estimate the underground geological structures. By the integrated both methods, the horizontal and vertical changes of these structures have been estimated with high accuracy.
This study was conducted at the laboratory of Food Science Department, Agriculture College, Damascus University to isolate and characterize of Lactobacilli bacteria from some Syrian foods and detection the effectiveness of anti-pathogenic bacteria l growth. Lactic acid bacteria from different dairy products, pickles and dried plant samples were isolated and identified according to common characteristics. Results showed that twenty-three isolates were rods while only 2 of the them were coccid. These isolates were tested for their antimicrobial effect against pathogenic bacteria for both gram positive bacteria (Staphylococcus aureus) and gram negative bacteria (Klebsiella pneumonia and Escherichia coli). Fifteen isolates demonstrated antimicrobial effect against the three tested bacteria, of which CP50 and CP46 isolates showed the best antimicrobial effect. Results of the standard physiological and biochemical tests identified fourteen isolates as Lactobacillus plantarum and one isolate as Lactobacillus fermentum.
This research was conducted at the Department of Food Science, Faculty of Agriculture and National commission for posterity energy. Twenty kg of apple juice concentrate (70%) were tooked from company of Natural Aljabal Juice from AL-suidaa Govern orate and prarerd two concentarate (15% and 35%) by using distilled –sterlization water according to pirson .
The antibacterial activity of Inula viscosa L. leaves extracts against some pathogenic bacteria, which were isolated from Al-Assad hospital laboratory in Lattakia, was tested by disc diffusion method. Results showed that water extracts had antibacte rial activity against all Gram positive and negative bacteria. The diameters of inhibition zones were between 9 mm against Pseudomonas aeroginosa and 41 mm against Proteus vulgaris. All Gram positive bacteria showed sensitivity to all organic extracts, so they had antibacterial activity, while Gram negative bacteria showed resistance to chloroform extract except for the one of Klebsiella pneumoniae with an inhibition zone of 12 mm, and resistance for dichlormethan extract except for Pseudomonas aeruginosa with an inhibition zone of 15 mm. there was resistance for diethyl extract except for Serratia marcescens with an inhibition zone of 32 mm. Ethyl acetate extract had antibacterial activity against all bacteria. Ethanol, methanol and acetone extracts showed antibacterial activity against all bacteria except for Escherichia coli with an inhibition zone of 10 mm. This study indicated that water and organic Inula viscosa L. leaves extracts had antibacterial activity against pathogenic bacteria which also was tested, especially water extract, ethanol, methanol, ethyl acetate and hexane extracts. So the Inula viscosa L. leaves extracts may be sources for natural antibiotic in future.

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