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Effect of Foliar spraying with some micronutrients ( Zn, Fe, B) on the physical and chemical properties of the Lemon Fruits ( Citrus meyeri )

تأثير الرش الورقي ببعض العناصر الصغرى (B,Zn,Fe) في الصفات الفيزيائية و الكيميائية لثمار الليمون الحامض صنف الماير

1827   2   11   0.0 ( 0 )
 Publication date 2018
  fields Groves
and research's language is العربية
 Created by Shamra Editor




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The experiment was conducted during the two seasons (2015 , 2016 ) on the Lemon trees cv (Meyer ) aiming at studying the effect of the foliar spraying with the nutrients ( boron , zinc and iron ) on physical and chemical properties of the fruits These nutrients were sprayed separately or as a mixture . The average of each of the physical properties of the fruit (length , width , firmness, volume and weight of the fruit ) , in addition to rind thickness and the fruits ` juice volume, ,the chemical properties of the fruit juice (total soluble solids, total sugars, total acidity, vitamin C) were studied. An increase was observed in all the studied parameters in the sprayed treatments compared to the control from( 6.37%- 3.33% -0.37% - 34.57mg%)to(9.33% -4.88% -1.89% -43.5%) in the first season and( 9.75% 5.87- 3.32% - 45%) in the second season, respectively. As a result of the statistical analysis, there were significant differences between all the studied treatments and the control with overpass of the treatment of the three elements (iron chelate + boron oxide + zinc chelate ) of all treatments in the most of the studied figures in both seasons. Statistical analysis of the fruit rind thickness showed the absence of the significant differences among the studied treatments.


Artificial intelligence review:
Research summary
أجريت هذه الدراسة خلال موسمي 2015 و2016 على أشجار الليمون الحامض صنف 'الماير' بهدف دراسة تأثير التغذية الورقية بعناصر البورون والزنك والحديد على الصفات الفيزيائية والكيميائية للثمار. تم رش هذه العناصر بشكل منفرد أو كمزيج، وتم قياس متوسط طول وقطر وصلابة ووزن وحجم الثمرة، بالإضافة إلى حجم العصير وسماكة القشرة. كما تمت دراسة الصفات الكيميائية لعصير الثمار مثل المواد الصلبة الذائبة الكلية، السكريات الكلية، الحموضة الكلية، وفيتامين C. أظهرت النتائج زيادة في جميع المؤشرات المدروسة في المعاملات المرشوشة مقارنة بالشاهد، مع تفوق معاملة الرش بخليط من البورون والزنك والحديد في معظم المؤشرات المدروسة في الموسمين. لم يظهر التحليل الإحصائي أية فروق معنوية بين المعاملات بالنسبة لسماكة قشرة الثمرة. توصي الدراسة باستخدام الرش الورقي بالعناصر الصغرى لتحسين نوعية الثمار.
Critical review
تعتبر هذه الدراسة مهمة لأنها تسلط الضوء على تأثير التغذية الورقية بالعناصر الصغرى على تحسين جودة ثمار الليمون الحامض. ومع ذلك، هناك بعض النقاط التي يمكن تحسينها. أولاً، كان من الأفضل تضمين المزيد من التفاصيل حول الظروف البيئية والتربة التي قد تؤثر على النتائج. ثانياً، يمكن أن تكون الدراسة أكثر شمولية إذا تم تضمين عناصر صغرى أخرى مثل النحاس والمنغنيز. ثالثاً، كان من الممكن استخدام تقنيات تحليلية أكثر تقدماً للحصول على نتائج أكثر دقة. وأخيراً، كان من الأفضل تضمين دراسة اقتصادية لتقييم تكلفة وفائدة استخدام هذه العناصر الصغرى.
Questions related to the research
  1. ما هو الهدف الرئيسي من الدراسة؟

    الهدف الرئيسي من الدراسة هو دراسة تأثير التغذية الورقية بعناصر البورون والزنك والحديد على الصفات الفيزيائية والكيميائية لثمار الليمون الحامض صنف 'الماير'.

  2. ما هي العناصر التي تم استخدامها في الرش الورقي؟

    تم استخدام عناصر البورون والزنك والحديد في الرش الورقي.

  3. ما هي الصفات الفيزيائية التي تم قياسها في الدراسة؟

    تم قياس طول وقطر وصلابة ووزن وحجم الثمرة، بالإضافة إلى حجم العصير وسماكة القشرة.

  4. ما هي النتائج الرئيسية التي توصلت إليها الدراسة؟

    أظهرت النتائج زيادة في جميع المؤشرات المدروسة في المعاملات المرشوشة مقارنة بالشاهد، مع تفوق معاملة الرش بخليط من البورون والزنك والحديد في معظم المؤشرات المدروسة في الموسمين.


References used
ABDEL-RAZIK, A. M. AND ABDRABBOH, G.A. Effect of some growth regulators and boric acid on yield and fruit quality of Clementine mandarin( Citrus reticulate). Al-Azhar J. Agric. Sci. Sector Res., 2008. p41-50
ALLOWAY, B.J. Zinc in soils and crop nutrition. IZA Publications. International Zinc Association, Brussels.2008
ALVA A, MATTOS KDJ, PARAMASIVAM S, PATIL B, DOU H, SAJWAN ,K.S. Potassium management for optimizing citrus production and quality.International Journal of Fruit Science 6, (2006). 3-43
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