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Effect of Thiodan Application Dates on the Control of Chickpea Podborers Helicoverpa (Heliothis) armigera (Hubner) and Heliothis viriplaca (Hufnagel) (Lepidoptera : Noctuidae) in Southern Syria

تأثير مواعيد استخدام الثيودان في جدوى مكافحة ثاقبات قرون الحمص في جنوبي سورية

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 Publication date 1996
and research's language is العربية
 Created by Shamra Editor




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Chickpea podborers are the most dangerous insects of chickpea in almost all its cultivation areas in the world. It was proven that Thiodan (٣٥٪) has high effectiveness against these pests, when applied in economic threshold (١ larva/plant) on good grown crops at flowering and pod setting stages.

References used
Babu, P.C.S.; and B. Rajasekaran. ١٩٨٤. Evaluation of certain synthetic pyrethroids and vegetable products for the control of Bengal gram podborer, Heliothis armigera Hubner
Balasubramaniam, G. ١٩٧٦. Control of Bengal gram podborer, Heliothis armigera Hubner. Madaras Agric
Balasubramaniam, G.; R.J. Rabindra; P.P.V. Menon; and T.R. Subramluien. ١٩٧٧. Control of red germ podhoses with spray formulations. Madras Agric. J
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Experiments were conducted to study the effect of four chickpea plant densities (٢٠, ٢٥،٣٣,٣ and ٥٠ plants/m٢) during ١٩٨٩, ١٩٩٠ and ١٩٩١ seasons on podborers in southern Syria in three chichpea cultivares (Ghab l, Ghab ٢ and local).
Luteoviruses were recognized as a major cause of yellowing, leaf rolling and stunting in chickpea (Cicer arietinum L.) in Syria. Aphid population dynamics in two consecutive seasons (١٩٨٩/٩٠ and ١٩٩٠/٩١) showed a peak in April followed by high lev els of virus incidence and ranged between ٤ – ٧٨,٤ %. Different sowing dates of four chickpea varieties (local chickpea, Ghab١, Ghab٢ and Ghab٣) showed that early planting lead to disease escape, by avoiding early infection. The yield average of the four chickpea varieties was increased by ٢٦٠% in the first season and ١٤٠٪ in the second, when the crop was planted early. Weeds have been studied as a potential over-wintering hosts. A range of weed species mostly with yellows symptoms similar to those caused by luteoviruses were collected from the field trial and tested. They proved to host aphid vectors as well as luteoviruses.
A trial to control codling moth, Cydia pomonella L., by releasing the egg parasitoid Trichogramma cacoeciae Marchal, was conducted for the first time at Syria in Al-Sweida Mountains, ٢٠٠١. This experiment was carried out in a young commercial appl e orchard in Jabal Urman, Sweida. T. cacoeciae (Sy٢ strain) was released two times at a rate of ١٥٠ parasitoids/ tree/ release. Efficacy in reduction of fruit damage was ٣٤,٣٧٪ comparing with untreated one. Results showed that ٢ applications of this rate at the second generation were not efficient to prevent damage above the economic threshold but it could be used as a part of an integrated pest management program of this pest. Several factors that affect Trichogramma efficacy in the field are discussed.
The; research was carried out during the two agricultural seasons 2010/2011- 2011/2012 at Par. of Agriculture, Department of crops, to study the effect of date harvesting of Thymus vulgaris L. on quantity and essential oil percentage thyme leaves . Planting seeds at 5/1/2010 at polyethylene don full 250/g soil and transplanting seedlings at 1/2/2011 experiment locationn in area Al-sheikh Bader,Tartous Governator(Syria) the experiment was randomized blocks designs. with three replications, using 3 harvesting dates Before flowering stage (T1) 61 days after transplanting. Full flowering stage (T2) ater 65 days after transplanting. After flowering stage "decennary binging" (T3) 72 days after transplanting. The results showed that: The harvesting time before flowring stage gave significant increasing in percentage of moisture of herb, significantly increasing carbohydrates, fat in leaves comparing to the another date harvesting full and after flowering stages (T1,T2) respectively. The harvesting of time full flowering (T2) gave significant increase at protein percentage, ash and essential oil in thyme leaves compared to the times harvesting before and after flowering stages (T1) and (T3) respectively. The harvesting time after flowering stages (T3) caused significantly decreased moisture percentage in herb, protein percentage and fat percentage in leaves compared to the two harvestings before and full flowering stages (T1) and (T2) on another hand significantly increased of total fiber compared to the (T1) and (T2) harvesting stages during the two seasons.

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