نقد البحث خلال الموسمين 2010 – 2011 و 2011 – 2012 في قسم المحاصيل الحقلية بكلية الزراعة لدراسة تأثير مواعيد حش الزعتر على جودة الأوراق و نسبة الزيت العطري فيها، زرعت البذور في أصص بلاستيكية سعة 250غ تربة زراعية في 5/10/2010، و شتلت في موقع التجربة في منطقة الشيخ بدر, محافظة طرطوس (سورية) بتاريخ 1/2/2011 في ثلاثة مكررات صممت التجربة بالطريقة العشوائية الكاملة، و درست ثلاثة مواعيد لحش الزعتر هي:
1ـ قبل الإزهار (T1) بعد 61 يوماً من التشتيل.
2ـ عند اكتمال الإزهار (T2) بعد 65 يوماً من التشتيل.
3ـ بعد انتهاء الإزهار «بداية العقد» (T3) بعد 72 يوماً من التشتيل.
بينت الدراسة ما يلي:
1ـ أعطى موعد الحش قبل الإزهار (T1) زيادة معنوية في نسبة الرطوبة في العشب و زيادة معنوية في نسبة الكربوهيدرات، و نسبة الزيت الثابت في الأوراق مقارنة بموعدي الحش عند اكتمال الإزهار (T2) و بعد انتهاء الإزهار (T3).
2 ـ أعطى الحش عند اكتمال الإزهار (T2) زيادة معنوية في نسبة البروتين و نسبة الرماد و نسبة الزيت العطري في الأوراق مقارنة بموعدي الحش قبل الإزهار (T1) و بعد انتهاء الإزهار (T3).
3ـ سبب موعد الحش بعد انتهاء الإزهار (T3) انخفاض معنوي في نسبة الرطوبة في العشب و نسبة البروتين و نسبة الزيت الثابت في الأوراق مقارنة بموعدي الحش قبل الإزهار (T1) و عند اكتمال الإزهار (T2) بالمقابل أعطى موعد الحش بعد انتهاء الإزرها (T3) أعلى نسبة للألياف في أوراق الزعتر مقارنة بموعدي الحش (T1) و (T2) خلال موسمي البحث.
The; research was carried out during the two agricultural seasons 2010/2011-
2011/2012 at Par. of Agriculture, Department of crops, to study the effect of date
harvesting of Thymus vulgaris L. on quantity and essential oil percentage thyme leaves .
Planting seeds at 5/1/2010 at polyethylene don full 250/g soil and transplanting seedlings
at 1/2/2011 experiment locationn in area Al-sheikh Bader,Tartous Governator(Syria) the
experiment was randomized blocks designs. with three replications, using 3 harvesting
dates
Before flowering stage (T1) 61 days after transplanting.
Full flowering stage (T2) ater 65 days after transplanting.
After flowering stage "decennary binging" (T3) 72 days after transplanting. The
results showed that:
The harvesting time before flowring stage gave significant increasing in percentage
of moisture of herb, significantly increasing carbohydrates, fat in leaves comparing to the
another date harvesting full and after flowering stages (T1,T2) respectively.
The harvesting of time full flowering (T2) gave significant increase at protein
percentage, ash and essential oil in thyme leaves compared to the times harvesting before
and after flowering stages (T1) and (T3) respectively.
The harvesting time after flowering stages (T3) caused significantly decreased
moisture percentage in herb, protein percentage and fat percentage in leaves compared to
the two harvestings before and full flowering stages (T1) and (T2) on another hand
significantly increased of total fiber compared to the (T1) and (T2) harvesting stages during
the two seasons.
References used
Abd Elaziz. M. A. and H. H. EI-Sayed. Effect of organic and chemical fertilizer on vegetative grawth and volatil oil content of (Thynrus vulgaris L). Alex. J. Adv. Res. (Fac. Agric. Saba Basha). 15 (1) ,2010:141-150
Abd Elazim, M. W. and A. M Abd El-Gawad. Effect of treatment with tryptophan and yeast on soil microbial activities. growth and productivity of (Thymiis vulgaris L). Annals, Agric. Sci. Ain shams Unv. 53 (1) 2008,105-1 16
Aghd. O: Sorfraz, A., Mohammed, I.; Aslam, G.; and Mohamad, A.. Crowth and production potential of three extoixc herbas in highlands of balochistan. Pakistan. J of Medi. plant Res. 5(4),2011,54'-548
The research was carried out during two season 2012/2013 –
2013/2014 in Eh-Shikh Barder area. To study the effect of mineral
and cows organic manure on quality of leaves Syrian thyme
(Thymus vulgaris L.) plant.
The aim of the research was to study the effect of five mowing dates (vegetative growth, beginning of flowering inflorescences, beginning of flowering, full flowering, and completion of vegetative growth at the beginning of September for plants that had previously been mowed), on some morphological, physiological, and productivity indicators of common thyme.
This research was carried out in a field during the (2016)
season in Beit AL Raheb village . The agriculture was in (protected
and field under normal conditions) . two wheat variets were used :
Cham1 and Cham4.
The research aims to study the effect of five harvesting wed (vegetative growth, the
beginning of open inflorescences flowering, the beginning of flowering, full bloom, and
completeness of the vegetative growth at the beginning of the month of Sept
It is well established that sugar content of sugar beet increases as the plant
reaches the biological maturity stage. This means that the sugar beet plant
must be left in the field to complete its growth. Farmers are usually concerned
with the hig