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The Whey Utilization for The Production of Some Important Economic Compounds

الاستفادة من مصل اللبن في إنتاج بعض المركبات ذات الأهمية الاقتصادية

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 Publication date 2003
and research's language is العربية
 Created by Shamra Editor




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Dairies and cheeses factories produce terrific quantities of whey in which about 90% of them pelts into the sewerage system without making any useful of them. Due to the valuable ingredients in whey (cheese, milk and butter). The content can be separated and extracted in order to be added as a nutrient environment in food industry. The resultant compounds (citric acid , penicillin, amino acids and ergosterol) were identified using HPLC technique.


Artificial intelligence review:
Research summary
تتناول هذه الدراسة إمكانية استخدام مصل اللبن الناتج عن مصانع الألبان والأجبان لإنتاج مركبات اقتصادية مهمة مثل حمض الستريك والبنسلين والأحماض الأمينية والإرجوستيرول. يتم التخلص من حوالي 90% من مصل اللبن في نظام الصرف الصحي دون الاستفادة منه، على الرغم من احتوائه على مكونات قيمة يمكن فصلها واستخراجها لاستخدامها كبيئة غذائية في صناعة الأغذية. تم تحديد المركبات الناتجة باستخدام تقنية الكروماتوغرافيا السائلة عالية الأداء (HPLC).
Critical review
دراسة نقدية: تعتبر هذه الدراسة مهمة لأنها تسلط الضوء على مشكلة بيئية واقتصادية تتمثل في إهدار مصل اللبن. ومع ذلك، كان من الممكن أن تكون الدراسة أكثر شمولية إذا تناولت أيضًا الجوانب الاقتصادية والتجارية لتطبيق هذه التقنية على نطاق واسع. كما أن الدراسة لم تتناول بشكل كافٍ التحديات التقنية واللوجستية التي قد تواجه عملية فصل واستخراج المكونات من مصل اللبن.
Questions related to the research
  1. ما هي المركبات الاقتصادية المهمة التي يمكن إنتاجها من مصل اللبن؟

    يمكن إنتاج حمض الستريك، البنسلين، الأحماض الأمينية، والإرجوستيرول من مصل اللبن.

  2. ما هي التقنية المستخدمة لتحديد المركبات الناتجة في الدراسة؟

    تم استخدام تقنية الكروماتوغرافيا السائلة عالية الأداء (HPLC) لتحديد المركبات الناتجة.

  3. ما هي نسبة مصل اللبن التي يتم التخلص منها في نظام الصرف الصحي دون الاستفادة منها؟

    يتم التخلص من حوالي 90% من مصل اللبن في نظام الصرف الصحي دون الاستفادة منه.

  4. ما هي الفائدة المحتملة لاستخدام مصل اللبن في صناعة الأغذية؟

    يمكن استخدام مصل اللبن كبيئة غذائية غنية بالمغذيات في صناعة الأغذية، مما يساهم في إنتاج مركبات اقتصادية مهمة.


References used
Jakubke H.D., Jeschkeit H., 1977, An introduction- Amino Acids, Peptied & Protiens, English edition. Akademie-Verlay, Berlin
Kruger N.J., 1994, The Bradford Method for Protein Quantitation, Methods in Molecular Biology, V.32, oxford, P. 9_10
Mantu k. Ghosh, (1992), HPLC Methods on drug Analysis, Springer - Verlag Berlin Heidelberg- Germany, P. 30-33,345
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