يهدف هذا العمل إلى دراسة تأثير درجة حرارة التخزين بالتجميد و مدته على بعض المكوّنات الأساسية/ بروتين، رماد، رطوبة، دهون/لأسماك الغريبة (Siganus rivulatus)، حيث خضعت الأسماك إلى التجميد على درجات حرارة منخفضة
/-18،- 24مْ/، و لفترات زمنية مختلفة من التخزين/ من الأسبوع حتى خمسة أشهر/.
This work was designed to investigate the effect of temperature of frozen storage and
its duration on some chemical properties (Protein, Ash, Moisture,Lipid) of fishes Rabbit
fish (Siganus rivulatus). The fishes were subjected (from one weak to 150 day) of frozen
storage at two different degrees of low temperatures (-18 C,-24 C).
References used
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The aim of this study is to highlight the potential use of marine algae as well as polypropylene for the removal of crude oil from surface seawater.
The determination of optimal sorption time and sorption capacity of the materials in oil/water bath
In This study it has been uses a network for monitoring the pollution with organochlorine pesticides in There marine stations at Lattakia coast: Fishing port, AfamiaCoast, High Institute Of Marine Research Coastusing Cages contained species of musse
In the present study,a total of 50 individuals ofsurmulletMullussurmuletuswere
examined forexoparasites infections. The specimens were collected from the Syrian marine
waters (Latakia, Jablah) between 15/10/2014 and 30/10/2015. The skin, mouth cavi
We screening for antimicrobial substances production from marine algae of
Syria. We presented results of ١٦ algal species tested by their lipide and
aqueous extracts agaimst Gram’s negative and positive bacteria, as well as one
fungous species.
T
Seasonal changes effect on yield and quality of carrageenan from the Syrian
marine alga Hypnea musciformis were studied during 1 year. The carrageenan
yield varied from 31 to 46%. The maximum yield was recorded between April
and September, while l