The research looks at the image of the ideal man represented by the
character of prophet Mohammed (pba) that is dealt with by Imam Ali in
'NahjulBalaghah' .
The research begins by showing the opinion of some philosophers in
man in general and the
ideal man in particular . then , it moves to deal with
'the ideal man' . the idea that occupies most of the research .it studies that in
accordance with a preface which refines the characteristics of Prophet
Mohammed supervened by one of Imam Ali`s speeches in which he mentions
the characteristics of the prophet (pba)to make it abvious the characteristics of
the ideal man or what the expected image of man should be that's all done in a
mere, distinct , technical , linguistic from .
the research sheds alight on man's different deeds and his multi –
aspect elements prevailing the appealing aspects in the speech and the impact
of technical images , the language , the cadence in exposing the image of the
ideal man- the prophet himself making its context and the speech it put within
very clear .
This research was conducted during 2014 season at Miaar Shaker
plains in Tartous region, to study the effect of applied drought stress for
24 days in 4 growth stages of peanut crop, i.e., 1. Brunching stage, 2.
Flower initialing stage, 3. Pod form
ation stage, 4. Seed formation stage,
beside of control (full irrigation by 12 days intervals). And effect of
these treatments on some growth attributes and yield to peanut
genotype (Sahel).
this search has studied to know the effect of addition of three
resources (cows, sheep and poultry) and five levels (0, 7.5, 15.0,
22.5, 30.0) T/h, in some physical properties of soil, and some
characteristics of wheat, class Sham- 4. soil was sel
ected from (0-
30) cm of Ayash village in Dier AZ zour - sandy soil texture. The
experiment carried out in a pot capacity (9) kg using a (RCD) with
three replications.
تأثير الري بمياه محطة معالجة الصرف الصحي ( محطة الشيخ سعد) في صفات الجودة الكيميائية والميكروبية لبعض أنواع الخضار المزروعة جنوب محافظة حلب وإمكانية تحسينها
The research aimed to compare three hybrids of broccoli (Condi, Kuba and
NS50), grown under Damascus environment, for their morphological, yield and
quality characters. The results showed that NS50 had the largest number
(p<0.05) of leaves and ste
m length, Kuba had the greatest (p<0.05) main head
and the stalk length, In addition, higher TSS and vitamin C content while NS50
hybrid showed the best firmness, the highest chlorophyll and carotene contents
and higher fresh weight of main head than Condi. The lateral heads number
and their fresh weight were higher in Condi than the other hybrids.
This paper introduces some isomorphism-invariants for groups and uses
them to test two finitely presented groups. The introduced algorithm starts with
the construction of all cyclic groups contained in the groups under test, then it
compares the d
istribution of a particular set of elements in the constructed
cyclic groups. The algorithm leads to one of these two results:
1. The groups have the same "fingerprint"
2. The groups are not isomorphic
This investigation was conducted to study the effect of cooling preservation
on some microbiological (total count of organism, yeast and fungi, Coliform
bacteria), chemical (total soluble solids, total acids, vitamin C) parameters and
sensory eval
uation of Broccoli during refrigerated storage and to determine the
acceptability of the best treatment of the broccoli by customer during
refrigerated storage. Two hybrids of broccoli, F1 Kondi and F1 Kibbah grow at
Abi Jarash farms of Damascus University in 2011/2012 season were used.
Three treatments were applied on two hybrids of broccoli. Treatments 1
(broccoli was stored without any packaging), treatments 2 (broccoli was stored
after packaging without vacuum sealed) and treatments 3 (broccoli was stored
after packaging with vacuum sealed).
Results showed and based on microbiology, chemically and sensory
evaluation that the best treatment to save the broccoli reverberated was
treatment 3 for the both hybrids of broccoli F1 Kondi and F1 Kibbah (broccoli
was stored after packaging with vacuum sealed) where the broccoli F1 Kondi
was preserved without any changes in sensory parameters and accepted
qualities for 15 days and for 10 days for broccoli F1 Kibbah.
This research was conducted at Abu Jerash farm, Faculty of Agriculture,
Damascus University during 2011/2012 season to assess the effect of different
doses and concentrations of physical and chemical mutagens on some
quantitative and qualitative t
raits in the second generation (M2) of two
varieties of durum wheat.
Results showed significant differences (p<0.05) between the varieties,
treatments and the mutual interactions. Bowhoth 9 was superior in the average
of total number of changes (16.59%) compared with Doma1 (13.29%). The
total number of qualitative changes in the varieties studied was 14 types of
change, alternated and varied in appearance with the different doses and
concentrations of mutagens used. Bowhoth9 was superior in the average of
grain`s number (238.84), grains weight (11.89g) and the one thousand grain`s
weight (58.35g) in comparison with the parallel counterparts of averages
174.31, 7.06g, 54.38g, respectively in Doma1.
The research was carried out during 2009 – 2010 in Al – Hasaka – Amoda – to study the effect of cattle manure at the rate of 30 ton/h1, and four organic green fertilizers (Lentil, Vetch, Faba bean and Barely) on plant area and earliness properties of
cotton crop compared with chemical fertilizer 400 kg/h1 urea, 83 kg/h1 P2O5 and 25 kg/h1 K2O.The study showed that the cattle manure significantly increased (plant area, lower first fruiting branch, earliness of flowering and boll maturity) when compared with all studied fertilizers, the increase reached (190. 92 Cm2, 0.30 pod, 1.50 day and 0.90 day) respectively. When compared with chemical fertilizer, the legume green fertilizers (Lentil, Vetch and Faba bean) significantly increased the plant area when compared with the control. The legume green fertilizer (Lentil) significantly increased the earliness of flowering (2.73) day and boll maturity (2.21) day when compared with the green fertilizer (Barely). The chemical fertilizer did not significantly affect the earliness of flowering and boll maturity when compared with the legume green fertilizer (Lentil) during the two seasons.
This study was conducted at the laboratory of Agriculture College,
Damascus University to produce smoked fermented semi-dry sausages using
three kinds of commercial starter cultures, First culture contained a
Staphylococcus carnosus and Staphyloco
ccus xylosus, the second contained
Lactococcus lactis, Lactobacillus sakei, while the third one contained
Lactococcus lactis, Lactobacillus sakei, Staphylococcus carnosus and
Staphylococcus xylosus. All treatments were analyzed for microbial and sensory
evaluation after 0, 7, 14, 21, and 28 days and for chemical parameters after 0,
14 and 28 days of cold storage at 5 C in order to choose the optimal treatment
to determine the best product. Results of microbial analysis showed the
sovereignty of lactic acid bacteria in fermented sausage before smoking and
then decreased after smoking and reappeared in commercial starter culture
containing lactic acid bacteria after that it was dropped gradually until the end
of storage while the pathogenic bacteria did not appear in cultures. Chemical
analysis showed significant effect in the pH number between control and
treatments that had lactic acid bacteria starters. The sensory evaluation also
showed superiority of the fermented sausage using the third starter and gave
the best qualities in terms of taste, odor, color, texture and overall appearance.
