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The objectives of this were to investigate the response of Lupinus albus sp. to phosphate rock (PR) as a source of phosphorus (P) nutrition, and to study the role organic acid (Citric and Malic) in phosphorus dissolution from PR. Tow experiments we re conducted: 1) A greenhouse pot experiment, in order to study the response of white lupin to the application of PR and Triple super phosphate TSP at three application rates (100- 450-800 ppm). 2)- A laboratory experiment in order to study the role of Citric and Malic acids concentration and initial pH in P- release from PR. The results showed that Lupinus albus sp. was able to use PR for P-nutrition, and has a relative agronomic effectiveness of 61% when compared to TSP. The possible Exuded organic acids such as Citric and Malic were responsible for PR dissolution due to tow mechanisms: 64% of PR dissolution was due to pH decrease in the rhizosphere area, and 34% due to chelating of calcium cations. PR dissolution was increased by the increase organic acid concentration, but decreased when the initial pH value increased. Dissolution was always more pronounced with citric than malic acid.
The effect of green manure and biofertilizer by using (Lupinus albus and Lupinus albu s + Rhizobium) on some soil properties and potato growth and production during two successive seasons of 2007/2008 and 2008/2009 was studied. The results showed that green manure provided the soil with 3.75 kg/m2 green organic matter including (398 g dry matter and 14 g nitrogen), while lupinus albus + Rhizobium provided the soil with 4.55 kg/m2 green organic matter including (581 g dry matter and 22.3 g nitrogen) and improved soil chemical properties. The results showed as well that biofertilizer significant improved potato growth parameters: plant and tuber dry matter, foliage surface, foliage index, plant length, plant elements content (N,P,K,Ca and Mg), tuber number and their content of nitrate and protein .The results showed as well that biofertilizer significant improved marketing potato yield.
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