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Evaluation of the effect of Nisin on the efficiency of Benzoic acid and sodium Nitrite as preservatives for foods

تقييم تأثير النيسين على فعالية حمض البنزوئيك ونتريت الصوديوم كمواد حافظة للأغذية

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 Publication date 2015
  fields Pharmacy
and research's language is العربية
 Created by Shamra Editor




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Nisin peptide is one of the natural food preservative, is not toxic and produced by Lactococcus lactic during food fermentation. It has a high potency against gram-positive bacteria and spores, while its efficiency of Nisin against gram-negative bacteria and fungi is low , currently Nisin is used as food preservative in many countries around the world for cheese products and others.



References used
Pandery R M and Upadhyay S k; Food Additive, i " Food Additive " . Ed El-Samragy Y, Pup. In Tech 2012
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