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دراسة بعض المؤشرات المظهرية والإنتاجية للهجين الناتج عن تصالب النمط الاسود للدجاج البلدي السوري مع سلالة الفيومي المصرية

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 Publication date 2016
and research's language is العربية
 Created by Shamra Editor




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References used
سميتنيوف س.ي. تربية الدواجن . كولوس , موسكو 1978
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This research was carried out to study some hattching egg traits and chick weight at day old in black type of Syrian local hens and Egyptian Fayoumi strain , and study the differences in egg traits and chicks which come from hybrization between Syr ian black male and Fayoumi female. Results showed that the average egg weight of Syrian hens was 52.33 g and of Fayoumi hens was 46.86 g . The fertility rate increased in hybrid egg compared with parents . It was87.94% in hybrid compared with 84.08% in Syrian hens and 77.22% in Fayoumi strain hens. The day old hybrid chick weight increased compared with Fayoumi chick. It was 32g in hybrid chicks while it was 30 g in Fayoumi chicks , and it was lower compared with black Syrian chicks (35g). Hatchability rate was 89.5% and 92.3% in Syrian local hens and Egyptian Fayoumi hens respectively .And this rate decreased to 82.6% for the hybrid . Chicks hatched decreased to 69.2% for hybrid compared with 72.93%for Syrian local hens and 69.44% for Egyptian Fayoumi hens . The mortality of hybrid chicks was 3.3% , it was lower compared with mortality of Fayoumi chicks (6.05%) and higher compared with mortality of Syrian chicks (2.22%).
This study was carried out during 2011- 2013 to determine some qualitative and quantitative features of some distribution trees of Prunus ursina in different regions of Syrian coast.7 natural distribution sites were determined and 43 trees were det ermined as samples. 22 features of different plant portions were studied using biological measurements(leaves, flowers, fruits, seeds). Statistical analysis of investigated phenotypes showed that trees were distributed in 5 groups (A, B, C, D, E) each one considered phenotype. The results showed existence of one phenotype in several sites (C, D, E) while (A and B) phenotypes were distributed in one site, while (A) phenotype was located in one tree only in " Nabeen" site whereas (B) phenotype was located on only half investigated trees in "Btmaze" site, while the other half distributed in (D) phenotype.
The influence of Red Paprika and Local Safflower in the diets on yolk color was studied in two experiments of ٨ and ٥ weeks using ٩٠ and ٢٤ laying hens, respectively; Loghorn hybrids of Lohmann brown and Hy- Lain Brown strain, were used. In the f irst experiment, yellow corn was substituted totally by rye and wheat and ٤ different amounts of paprika or safflower were tested (٠,٢, ٠,٣, ٠,٤ and ٠,٥٪). In the second experiment the effect of sweet red paprika or hot red paprika in the diet (٠,٥٪) on yolk color or some of production parameters was studied.
دراسة بعض الصفات الفيزيولوجية والإنتاجية لطرز من الدخن تحت ظروف الإجهاد المائي: نفذ البحث في مركز بحوث كلية الزراعة بالحسكة - جامعة الفرات وفق تصميم القطاعات العشوائية الكاملة
This research aims to: Determination of optimal pH values to reach the highest efficiency of chromium removal in industrial wastewater from tanneries by chemical deposition. Access to close concentration of the permitted concentration of chromium in treated tannery wastewater according to Syrian Standard No. 2580/2002 (Table 1).

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