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Register a new userEvaluation of a set of lentil varieties selectorally under the conditions of Idlib governorate
تقييم مجموعة من أصناف العدس انتخابيا تحت ظروف محافظة ادلب
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Tishreen University رسالة ماجستير
Publication date
2015
fields
Agrarian Economy
and research's language is
العربية
Authors
عبد الله أحمد طالب( باحث )
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أجرينا تقييماً لبعض الصفات الفينولوجية والمورفولوجية والانتاجية لستة طرز وراثية من العدس وهي ادلب١، ادلب٢، ادلب٣، ادلب ٤، بلدي، كردي) باستخدام بعض المؤشرات الاحصائية في ظروف منطقة سرمين التي تبعد بحدود ٧ كم عن مدينة ادلب.
We conducted an assessment of some of the phenological characteristics and morphological and productivity of the six genotypes of lentils, namely, (Idlib 1, Idlib 2, Idlib 3, Idlib 4, balade, Kurdi), using some statistical indicators in conditions Sermin region, located around 25 km from the province of Idlib,
References used
80-Najeeb, S., A.G. Rather, F.A. Sheikh and S.M. Razvi. (2009). Studies on genetic variability, correlation and path coefficient analysis in maize under high altitude temperate ecology of Kashmir.
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culture (ICBA), and they were selected out of five
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forage and grain yields, also suitable for the local conditions. RCBD design
with four replications was used. The traits that were studied were: Earliness,
plant height, flowering at 50%, green forage, grain and dry matter yields.
Results indicated that there were highly significant (p≤0.01) differences
between seasons and varieties in respect to plant height, green forage, dry
matter and grain yields. While, no significant effect for the interaction between
varieties and seasons overall growth performances.
A study was carried out in the 2nd agro-ecological zone at the General Commission
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replicates. Two water treatments, supplemental irrigation (R) and rain feed (Ro) were
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results showed that R was more significant than Ro at a confidence level 5% for grain, hay
yield, and 100-grain weight. The differences were significant between the varieties that
applied Ro; the most significant of which was D3 for grain and hay yield, and D2 for 100-
grain weight. As for R, the differences were significant for grain yield (the most significant
was D3) and 100-grain weight (the most significant was D2), while there was no
significant difference for hay yield. There was no interaction between water treatment and
the variety in terms of grain yield and 100-grain weight, while it was observed for hay
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on physical and chemical maturity indicators, and stored with the study of changing
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6.4 kg/cm2, and 18.7% TSS. While the storability was six months for Mutsu fruits
which harvested in 7/10 with weight loss of 4.4%, and fruit firmness 6.1 kg/cm2,
and finally, Tourly Winsap fruits which were stored for five months in 7 and 17/10
harvest dates with fruit firmness 5.1 kg/cm2. Moreover, the three varieties were able
to storage for three months when harvested in 30/10 with weight loss of 3.3%, 4.4%
and 4.5% in Tourly Winsap, Richared and Mutsu respectively, which considered
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storage periods according to fruits harvest time, and the storability, which assists
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however harvesting at optimal time reducing the total weight loss, in addition to
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changes, to obtain goo
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with three replications was used.
أجرينا تقييماص لبعض الصفات الفينولوجية والمورفولوجية والانتاجية لستة طرز وراثية من العدس وهي ( ادلب1 و أدلب 2 , وادلب 3, وادلب4 , بلدي, كردي)
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