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Effect of Adding some Organic Acids with Broiler Drinking Water on its Productivity

دراسة تأثير بعض الأحماض العضوية على الكفاءة الإنتاجية لطيور دجاج اللحم عند إضافتها إلى مياه الشرب

2047   2   38   0 ( 0 )
 Publication date 2017
and research's language is العربية
 Created by Shamra Editor




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The effect of adding two organic acids(formic acid, acetic acid). with broiler drink water was tested to evaluate their efficacy on the their performance and health Groups treatment consumed amounts of feed that are greater than the control but for The results in the six trials showed superiority of the feed conversion ratio and the final weight of broiler in the two groups that was added complex to its drink water, compared to the control with significant differences at 0.05. There was no significant difference between the replicates of each trial on its own while the results of laboratory parasite testing of samples litter showed that the number of oocysts in the litter was the lowest in the treatment groups with significant differences compared to the control. It was noted that the number of oocysts in litter increased until a certain age and then began to decline. The results also showed reduced mortality in all trials with treatment and there were no significant differences in treatment groups compared to the control.


Artificial intelligence review:
Research summary
تناولت الدراسة تأثير إضافة حمض النمل وحمض الخليك إلى ماء شرب طيور دجاج اللحم على الكفاءة الإنتاجية والصحية. تم تقييم المؤشرات الإنتاجية والصحية مثل نسبة التحويل الغذائي، نسبة النفوق، وعدد الكيسات البيضية في الفرشة. أظهرت النتائج أن المجموعات المعاملة بالأحماض العضوية استهلكت كميات أكبر من العلف وزاد متوسط وزن الطير النهائي ونسبة التحويل الغذائي مقارنة بالشاهد. كما انخفض عدد الكيسات البيضية في الفرشة وانخفض معدل النفوق بشكل معنوي. توصي الدراسة باستمرار البحث باستخدام أحماض عضوية أخرى وتراكيز مختلفة لتحسين الأداء الإنتاجي والصحي لطيور اللحم.
Critical review
دراسة نقدية: على الرغم من أهمية النتائج التي توصلت إليها الدراسة، إلا أن هناك بعض النقاط التي تحتاج إلى مزيد من التوضيح. أولاً، لم يتم توضيح كيفية تأثير الظروف البيئية المختلفة على نتائج التجارب بشكل كافٍ. ثانياً، لم يتم مناقشة التأثيرات المحتملة للأحماض العضوية على صحة الإنسان عند استهلاك لحوم الطيور المعالجة بهذه الأحماض. ثالثاً، كان من الممكن توسيع نطاق الدراسة لتشمل أنواع أخرى من الأحماض العضوية وتراكيز مختلفة للحصول على نتائج أكثر شمولية. أخيراً، كان من المفيد تضمين تحليل اقتصادي لتكلفة استخدام الأحماض العضوية مقارنة بالعلاجات التقليدية.
Questions related to the research
  1. ما هي الأحماض العضوية التي تم استخدامها في الدراسة؟

    تم استخدام حمض النمل وحمض الخليك في الدراسة.

  2. ما هي المؤشرات الإنتاجية والصحية التي تم تقييمها في الدراسة؟

    تم تقييم نسبة التحويل الغذائي، نسبة النفوق، وعدد الكيسات البيضية في الفرشة.

  3. ما هي النتائج الرئيسية التي توصلت إليها الدراسة؟

    أظهرت النتائج أن المجموعات المعاملة بالأحماض العضوية استهلكت كميات أكبر من العلف وزاد متوسط وزن الطير النهائي ونسبة التحويل الغذائي، كما انخفض عدد الكيسات البيضية في الفرشة وانخفض معدل النفوق بشكل معنوي.

  4. ما هي التوصيات التي قدمتها الدراسة؟

    أوصت الدراسة باستمرار البحث باستخدام أحماض عضوية أخرى وتراكيز مختلفة لتحسين الأداء الإنتاجي والصحي لطيور اللحم.

Keywords

References used
ABBAS, R.Z., Z. IQBAL, Z.D. SINDHU, M.N. KHAN AND M. ARSHAD, 2008Identification of cross resistance and multiple resistance in Eimeriatenella field isolates to commonly used anticoccidials in Pakistan. J.Appl. Poult. Res., 17: 361–368
ABBAS, R.Z., Z. IQBAL, D. BLAKE, M.N. KHAN and M.K. SALEEMI,2011a.Anticoccidial drug resistance in fowl coccidia: the state of play revisited. World's Poult. Sci. J., 67: 337–350
ABBAS, R.Z., Z. MANZOOR, S.H. MUNAWAR, Z. IQBAL, M.N. KHAN, M.K.SALEEMI, M.Z. ZIA and A. YOUSAF, 2011c. Anticoccidial activity of hydrochloric acid (HCl) against Eimeria tenella in broiler chickens.Pes. Vet. Brasil., 31: 425–429
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