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Longitudinal growth regression of pistacia palaestina in humid and sub-humid zone of Syria

التراجع في النمو الطولي لشجرة الفلسطيني البطم (Pistacia Palaestina) في المنطقة الرطبة و شبه الرطبة في سوريا

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 Publication date 2016
and research's language is العربية
 Created by Shamra Editor




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Pistacia palaestina is one of endemic species woodlands in mediterraneans areas and Syria , Wich is spreading principally in Quercus ssp and pinus ssp comminuties. Those communities of woodlands are suffered by multiple conditions as deforestation , so these woodlands are accelerated to developing toward surbland (maquis).



References used
AL-Saghir ,M ,2006 Phylogenetic Analysis of the Genus Pistacia (Anacardiaceae) Dissertation submitted to the faculty of the University in partial Virginia Polytechnic Institute and State Doctor of fulfillment of the requirements for the degree of Philosophy
Cornell H,V et al 1983. The secondary chemistry and complex morphoogy of galls formed by the Cynipinae (Hymenoptera): why anhow? Am Midl Nat 110:225–234
Davatchi,G.A. 1958. Etude comparative sur la biologie et le polymorphisme des aphides gallicoles des Pistacia d’Asie Centrale, du Moyen-Orient, du bassin méditerranéen et du Nord Africain. Revue de Pathologie Entomologique Agricole Française, 37 :85- 166
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Chemical composition of the essential oil extracted by hydrodistillation (Clevenger apparatus) from some aerial parts (ripe and unripe fruit) of Pistacia Atlantica (Anacardiaceae) which are widely spread throughout the countries of the Mediterranea n Sea and have been occupying a good part of the mount of Syria was determined by Gas Chromatography-Mass Spectrometer GC/MS. The results of analyzing showed that the oil consist of five compounds in ripe and unripe fruit, and it was found that the component with the highest ratio in both samples is the same 2-methylbutanal and its ratio 95.713% in the ripe fruit and 94.138% in the unripe fruit. The results of this study also show that the essential oil components of the Syrian Pistacia fruits are completely different from those in different environments due to the different types of pistacia species which have been studied and the different environmental conditions in which this plant grows.
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