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Register a new userIsolation The abietadiene from Pistacia Lentiscus L
عزل مركب أبيتاديين (abietadiene) من البطم العدسي (Pistacia Lentiscus L)
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Aِl-Baath University ورقة بحثية
Publication date
2014
fields
Chemistry
and research's language is
العربية
Created by
Shamra Editor
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تم عزل مركب الأبيتاديين ( مركب معروف و غير معزول من نبات البطم العدسي ) , بالطرائق الكروماتوغرافية المختلفة , من الخلاصة الكلوروفورمية للمجموع الخضري لنبات البطم العدسي (Pistacia Lentiscus L) وتم إثبات هويته بالتحاليل الطيفية التالية: [ IR,1H-NMR,13C-NMR, DEPT(90º) , DEPT(135º), HMQC, HETCOR, 1H-1H COSY, HMBC, Mass. ]
The choloroformic extract of Pistacia Lentiscus L. is separated and resulted in the isolation of one compound Abietadiene. The structure of the compound was detrmained by spectroscopic technique : [ IR,1H-NMR,13C-NMR, DEPT(90º) , DEPT(135º), HMQC, HETCOR, 1H-1H COSY, HMBC, Mass. ]
References used
المعجم الطبي النباتي مصطفى طلاس . نشر دار طلاس للدراسة والترجمة . 1989 . الصفحة 710
لمحة عن بعض الأنواع الحراجية الطبيعية و المدخلة في سورية د.درويش أكرم . جامعة حلب. 2000,الصفحة 85
Dr. ZeinebGhrabi, A Guide to Medicinal Plants in North Africa, P.203 - P.204
M.E. Durua, A. Cakirb, S. Kordalic, H. Zenginc,M. Harmandara, S. Izumid, T. Hiratad .Chemical composition and antifungal properties of essential oils of three Pistaciaspecies,Fitoterapia 74 (2003) 170–176
MaaroufTounes, CherifAbdennour, NadjetHouaine, Influence of Pistacia Lentiscus Oil on Serum BiochemicalParameters of Domestic Rabbit Oryctolagus Cuniculus in Mercury Induced Toxicity, European Journal of Scientific Research,Vol.24 No.4 (2008), pp.591-600
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Chemical composition of the essential oil extracted by hydrodistillation (Clevenger
apparatus) from some aerial parts (ripe and unripe fruit) of Pistacia Atlantica
(Anacardiaceae) which are widely spread throughout the countries of the Mediterranea
n
Sea and have been occupying a good part of the mount of Syria was determined by Gas
Chromatography-Mass Spectrometer GC/MS.
The results of analyzing showed that the oil consist of five compounds in ripe and
unripe fruit, and it was found that the component with the highest ratio in both samples is
the same 2-methylbutanal and its ratio 95.713% in the ripe fruit and 94.138% in the unripe
fruit.
The results of this study also show that the essential oil components of the Syrian
Pistacia fruits are completely different from those in different environments due to the
different types of pistacia species which have been studied and the different environmental
conditions in which this plant grows.
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