Longitudinal growth regression of pistacia palaestina in humid and sub-humid zone of Syria

Pistacia palaestina is one of endemic species woodlands in mediterraneans areas and Syria , Wich is spreading principally in Quercus ssp and pinus ssp comminuties. Those communities of woodlands are suffered by multiple conditions as deforestation , so these woodlands are accelerated to developing toward surbland (maquis).

Studies on the Compatibility of Grafting on Pistachio Variety of Nab AL Jamal with its Rootstocks P. vera, P. atlantica and P. khinjuk.

The research studied the compatibility of grafting on the pistachio variety of Nab AL Jamal with three rootstocks (P. vera, P. Atlantica and P. Khinjuk). This research was implemented in the nursery of the agricultural department in Hama. The seedling rootstocks were budded in plastic bags at the beginning of June by T-budding.

Effect of adding the sifting terebinth and grape seed meals to wheat flour on produced dough and bread qualities

Adding the sifting meals of the terebinth and grape seeds to wheat flour mixtures caused increasing in fibers content , and decreasing in ash content ,meanwhile the protein percentage remained steady , except the highest percentages (10 , 15 % ) . Also the (10,15%) percentages adding caused a slight reducing in gluten quality as showed by related tests : (fermentation time test , SDS test , moisture gluten test ) Also the adding of tested meals caused improvement in baking quality (loaf weight during baking and during cooling) , also improvement the sensory properties of produced bread significantly comparing with control sample. On the other hand , 10 and 15 percentages of grape seed meal adding caused reducing in sensory properties of produced bread. Finally , the determined results related with rheological properties tested by Mixolap apparatus showed improvement in thermal stability of starch enzymatic activity comparing with control sample , meanwhile the other tested properties didn't affected at the same level of addition .

Studies on the Compatibility of Grafting on Pistachio Variety of Ashouri with its Rootstocks P. Vera, P. Atlantica and P. Khinjuk

The research studied the compatibility of grafting on the pistachio variety of Ashouri with three rootstocks (P. vera, P. Atlantica and P. Khinjuk). This research was implemented in the nursery of the agricultural department in Hama. The seedling rootstocks were budded in plastic bags at the beginning of June by T-budding. The results demonstrated that the variety of Ashouri which budded on the Ashouri and P. Khinjuk rootstocks excelled at the p. Atlantica rootstocks, The best average of succeeded graft of Ashouri variety budded on the Ashouri and P. Khinjuk rootstocks reached (73, 69.5 %). While the growth of p. Atlantica and P. Khinjuk rootstocks were stronger than Ashouri rootstocks. The length of Ashouri variety which budded on P. Atlantica and P. Khinjuk rootstocks was (47.36, 49.88 cm), and the diameter was (5.59, 5.67 mm).

أثر عوامل البيئة الذاتية في نمو وانتاجية البطم الأطلسي Pistacia atlantica Desf وخواص زيته في منطقة القلمون ومحافظة السويداء

يهدف البحث لدراسة اثر بعض عوامل البيئة الذاتية في نمو وانتاجية البطم الأطلسي Pistacia atlantica Desf وخواص زيته

Isolation The abietadiene from Pistacia Lentiscus L

The choloroformic extract of Pistacia Lentiscus L. is separated and resulted in the isolation of one compound Abietadiene. The structure of the compound was detrmained by spectroscopic technique : [ IR,1H-NMR,13C-NMR, DEPT(90º) , DEPT(135º), HMQC, HETCOR, 1H-1H COSY, HMBC, Mass. ]

Pistachio tree

مقدمة إلى الفستق الحلبي التصنيف النباتي والأصناف الأنواع البرية للفستق الحلبي المنتشرة في سورية البطم الأطلسي البطم التربنتيني البطم الفلسطيني البطم العدسي البطم الأخضر اهم أصناف الفستق الحلبي المنتشرة في سورية الوصف المورفولوجي للفستق الحلبي واقع الفستق الحلبي في سورية. طرق إكثار الفستق الحلبي

استخلاص وتقدير النشاط لبعض مضادات الأكسدة لمجموعة من النباتات البرية في جبل عبد العزيز

تم في هذا البحث تقدير كمية الفينولات الكلية والفلافونيدات وقياس النشاط المضاد للأكسدة للمستخلص المائي والكحولي في أوراق الزعتر البري والأجزاء الهوائية للحرمل والنجمة والفراسيون والشيح وثمار الزعرور الاروني والبطم الأطلسي