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Register a new userIsolation of Staphylococcus aureus Bacteria From Ice Cream and Its Identification According To The API and PCR Techniques
عزل بكتيريا aureus Staphylococcus من المثلجات اللبنية و تشخيصها بالاعتماد على تقنيتي API و PCR
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Damascus University ورقة بحثية
Publication date
2011
fields
Food Sciences
and research's language is
العربية
Created by
Shamra Editor
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أجريت هذه الدراسة في مواسم إنتاج المثلجات اللبنية خلال الأعـوام 2008 ،2009، 2010 و ذلـك للتحري عن وجود بكتيريا aureus. Staph و عزلها من 100 عينة مـن المثلجـات اللبنيـة المحليـة المصنعة بطرائق تقليدية و المبيعة إلى المستهلك بشكل سائب التي جمعت من مناطق مختلفة من دمـشق و ريفها، و قد وجد أنه لا يوجد مخالفة للمواصفة القياسية السورية بالنسبة إلـى aureus. Staph . كمـا كانت نتائج تشخيصها باستخدام تقنيتي Staph API و PCR متماثلة.
This study was conducted in the years 2008-2009-2010, it has analyzed for Staph. aureus and isolated from 100 samples of traditional ice cream sold to customers it has had collected from different regions parts of Damascus and his countryside. The study has been found that there was no violation of the Syrian standard for Staph. aureus. And the results were also diagnosed using the techniques of API Staph and PCR equal.
Artificial intelligence review:
Research summary
تتناول هذه الدراسة التي أجريت بين الأعوام 2008 و2010 تحليل وعزل بكتيريا Staphylococcus aureus من 100 عينة من الآيس كريم التقليدي المباعة في دمشق وضواحيها. تم استخدام تقنيتي API Staph وPCR لتشخيص النتائج. أظهرت الدراسة عدم وجود انتهاكات للمعايير السورية المتعلقة بـ Staph. aureus. تم تأكيد النتائج باستخدام كل من نظام API Staph وتقنية PCR، مما يعزز دقة التشخيص ويؤكد سلامة الآيس كريم من التلوث بهذه البكتيريا.
Critical review
دراسة نقدية: على الرغم من أن الدراسة توفر معلومات قيمة حول سلامة الآيس كريم التقليدي في دمشق، إلا أنها تفتقر إلى تحليل أعمق للعوامل التي قد تؤدي إلى تلوث الآيس كريم ببكتيريا Staphylococcus aureus. كان من الممكن أن تكون الدراسة أكثر شمولاً إذا تضمنت توصيات لتحسين ممارسات النظافة والتصنيع. بالإضافة إلى ذلك، قد يكون من المفيد مقارنة النتائج مع دراسات مشابهة في مناطق أخرى للحصول على صورة أكثر شمولية عن الوضع.
Questions related to the research
-
ما هي الفترة الزمنية التي أجريت فيها الدراسة؟
أجريت الدراسة بين الأعوام 2008 و2010.
-
كم عدد عينات الآيس كريم التي تم تحليلها في الدراسة؟
تم تحليل 100 عينة من الآيس كريم التقليدي.
-
ما هي التقنيات المستخدمة لتشخيص بكتيريا Staphylococcus aureus في الدراسة؟
تم استخدام تقنيتي API Staph وPCR لتشخيص بكتيريا Staphylococcus aureus.
-
هل وجدت الدراسة أي انتهاكات للمعايير السورية المتعلقة بـ Staphylococcus aureus؟
لم تجد الدراسة أي انتهاكات للمعايير السورية المتعلقة بـ Staphylococcus aureus.
References used
Ahmadi M., Rohani S. M. and Ayremlou, N. (2010). "Detection of Staphylococcus aureus in milk by PCR" Comp. clin. Pathol. 19: 91-94
Anderson, M. R. P. (1992). "Microbiologia alimentaria“ ed. Diaz de santos, S. A. Madrid, Spain 45-65
Bhanderi, B. B., Roy, A., Tadav, M. M. and Joshi, C. G. (2009). "PCR based detection of virulence associated genes of Staphylococcus aureus from bovine clinical and subclinical mastitis" RVJI . 5(I-II):20-26
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