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The effect of different concentrations of NaCl in seeds germination and early seedling growth of Lactuca plants cv. Kabous and Shinshar

تأثير مستويات مختلفة من كلور الصوديوم في إنبات البذور و مراحل النمو المبكرة لنبات الخس في صنفي كبوس و شنشار

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 Publication date 2013
and research's language is العربية
 Created by Shamra Editor




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This investigation was conducted at the laboratories of Horticulture Departments, Faculty of Agriculture to study the effect of different levels of salinity (NaCl) in the rate and the percentage of seed germination of lettuce, Lactuca sativa L. varieties: Shinshar and Kabous and to determine the seedling response to these levels of salinity with relative to root length, the length of the cold, fresh and dry weight of seedlings. NaCl was used at 0, 50, 100, 150 and 200 mM/l. Resulted showed that a gradual increase in salinity concentrations caused a gradual decline in all indicators studied in both cultivars. However, the plants of Kabous variety were less sensitive to the salinity and also higher than in the indicators studied for seedlings (rate of germination and percent, stems and roots length, fresh and dry weight of seedlings) under salt stress conditions.

References used
Ashraf, M. and A. Orooj. 2006. Salt stress effects on growth on accumulation and seed oil concentration in an arid zone traditional medicinal plant ajwain (Trachyspermum ammi L. Sprague). Journal of Arid Environments, 4: 209– 220
Bartha, C. 2012. Comparative study of physiological and molecular manifestations of salt stress tolerance in different intraspecific varieties of Lactuca sativa L. PhD Dissertation. Babes-Bolyai University (Faculty of Biology and Geology). Cluj-Napoc, Romania
Bartha, R. 1991. Microbial Ecology, In: Fundamental and Applications. Reading Addison Wesley
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The objective of this study is to compare the effect of five different Nacl concentration (0,50,100,150,200 mM) on seeds germination and seedling growth of two cultivars of soybean (sb-44,sb-172). Seeds were germinated in petri dishes with sterile filter paper moistened with 10 ml of test solution at 25 c˚ in dark . The obtained results showed that germination percentage , length of root and hypocotyl were decreased with the increase of the Nacl concentration in the medium. The best values was from cultivar sb-44 . After seven days of incubation , significant differences were observed between control and treated seeds . Germinated seeds were subcultured on basal Murashige and Skoog medium solid at the same Nacl concentration . The roots growth was mor affected by 200 mM Nacl compared to seedling growth . Plantlets were transfered into pots with nutrient soil , irrigated with saline water and were adapted at laboratory . we obtained good plants grew to maturity in 10- 12 weeks .
The objective of this study is to compare the effect of five different Nacl concentration (0,50,100,150,200 mM) on seeds germination and seedling growth of two cultivars of soybean (sb-44,sb-172). Seeds were germinated in petri dishes with sterile filter paper moistened with 10 ml of test solution at 25 c˚ in dark . The obtained results showed that germination percentage , length of root and hypocotyl were decreased with the increase of the Nacl concentration in the medium. The best values was from cultivar sb-44 . After seven days of incubation , significant differences were observed between control and treated seeds . Germinated seeds were subcultured on basal Murashige and Skoog medium solid at the same Nacl concentration . The roots growth was mor affected by 200 mM Nacl compared to seedling growth . Plantlets were transfered into pots with nutrient soil , irrigated with saline water and were adapted at laboratory . we obtained good plants grew to maturity in 10- 12 weeks .
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