Introduction: Ileus commonly occurs after abdominal surgery, and is associated
with complications and increased length of hospital stay. Post-operative ileus (POI) is an
important reason for remaining patients not permit oral (NPO) in post-operativ
e period.
The tradition was that when patients passed flatus, they were ready to consume a liquid
diet, and then a solid food diet was gradually introduced. This approach was taken to avoid
aspiration, gastric and intestinal distension, and anastomotic dehiscence. Although studies
demonstrated that the conventional strict feeding regimens were not necessary, many
surgeons still hesitated to allow early oral feeding. There has been concern that early oral
intake would result in vomiting and severe paralytic ileus with subsequent aspiration
pneumonia, wound dehiscence and anastomotic leakage. This belief has become surgical
dogma, unsupported by scientific evidence. Aim: to investigates the effect of early oral
postoperative carbohydrates feeding on postoperative outcome. Material and
methods: forty abdominal surgery patients were randomly assigned to early oral
postoperative feeding group (20) or traditional feeding group (20). In the early feeding
group (study group), patients were initially started on clear fluid only 16 h after surgery
and progressed to liquids (after 24 h) and then soft and regular diet in next day (after 48 h).
In the post-operative period, the patients were visited each 12 h and clinical signs and
symptoms such as, time of passed flatus and moved their bowels, nausea and vomiting, and
the length hospital stay were assessed. Conclusions: This study showed that early oral
postoperative carbohydrates feeding group passed flatus and moved their bowels much
sooner than the control group thus reducing the duration of POI and hospital stay, but there
is no increase in occurrence of of nausea and vomiting between tow groups.
According to the algae ability in photosynthesis and carbohydrate production with
high value in nutrition and industry, this research was carried out during 2015 to study the
qualitative and quantitative content of carbohydrates in Chlorella vulgar
is which was
isolated from southern Syrian fresh water, and to determine the effect of the growth
conditions; temperature (15, 25, 35 C), sodium nitrate concentration (0.1, 0.25, 0.4 g/l) and
pH (6, 7, 8) on that content. The results showed that the total content was in the range of
20% to 40%;with galactose and rhamnose dominating among the rest of sugars. The
temperature 15°C was the best to get the greatest total content with the highest value of
starch, cellulose, hemicellulose and pectin. In addition, the low nitrate concentration 0.1 g/l
was combined with the highest content of pectin and its compounds, while the glucose
content was not affected by the nitrogen concentration. Related to pH effect, the acidic
media was proved to be the best for the highest carbohydrate content. Moreover, cellulose,
starch, and pectin increased in the alkali medium over the rest of carbohydrates.
Introduction: Ileus commonly occurs after abdominal surgery, and is associated
with complications and increased length of hospital stay (LOHS). Traditionally, preoperative
practice has been to fast the patient for up to 12 h prior to surgery. The r
ationale
for this is to reduce gastric acidity and volume with a consequent decrease in the risk of
gastric content aspiration during surgery. However, A Cochrane review found no increased
risk of aspiration in patients who were allowed fluids 2–3 h prior to surgery compared to
patients having undergone a traditional fasting period .. A carbohydrate-rich beverage
given before anaesthesia and surgery alters metabolism from the overnight fasted to the fed
state. This reduces the catabolic response (insulin resistance) after operation, which may
have implications for postoperative recovery. Aim : to investigates the effect of
preoperative carbohydrate treatment on postoperative ileus in adult patients undergoing
abdominal surgery. Material and methods: fifty abdominal surgery patients were
randomly assigned to preparation with a 12.5% carbohydrate drink (CHO) (25), or
overnight fasting group (25). The CHO group were given 600 mL to drink on the evening
before and 400 mL on the morning of surgery. The patients' complains of nausea and
vomiting was noted, the length hospital stay and the duration of postoperative ileus (POI),
was measured in tow groups. Conclusions: This study showed that pre-operative
carbohydrate drink may be used safely and also improves patient's comfort as decrease rate
of nausea and vomiting and reduce the length of hospital stay in patients undergoing
abdominal surgery.
This study was carried out in 2009-2011, in the laboratories of science faculty -
Tishreen University. The seeds of three genotypes: Sham8, Sakha8,AUS 29639 of bread
wheat were planted in hydroponic cultures irrigated with Hoagland liquid in a grow
th
chamber to compare the effect of three salt concentrations (0, 100,200 mm of NaCl) on
proline and carbohydrate contents in three growth stages 21, 28, 35 of the experiment.
There was an increase of proline and carbohydrate contents in all cultivars with
increased salinity during the three growth stages of plants. Proline contents increased in
Sham8 with low rates compare with Sakha8, AUS 29639. It increased in Sakha8 with the
increase of salinity which reached 348% in the third growth stage in concentration 200 mm
NaCl, while Proline concentration reached the highest value in AUS 29639 (524%). The
carbohydrate content reached the highest value in Sakha8 in NaCl concentration 200 in the
first growth stage (238070%) compared with the control, and (204.34%) in third stage in
NaCl concentration 200mM compare with the control.
The results of the study indicate the superiority of Sakha8, AUS 29639 in salt
tolerance through accumulating suitable rates of proline and carbohydrates. AUS 29639
was more resistant to salt stress than Sakha8. We may use these results later in other
physiological and genetical studies.
During the season of 2002, samples of olive fruit were taken (Ashrasi type)
from Ninavah horticulture’s station that belongs to the ministry of agriculture
in Iraq. The purpose of this research is to study some physical and chemical
characteristic
s during the growing period, from July until October. Those
characteristics include moisture, ash, oil content, chlorophyll A & B, protein,
pH and carbohydrate, In addition to fruit length, size, weight, radius, and
rigidity. The results showed significant increase in moisture, oil, weight, size
and length of the fruit were studied. Significant reduction was noticed in the
percentages of the protein, carbohydrate, ash and the fruit rigidity. The highest
values of chlorophyll were observed during The month of September. October
considered as the best time to harvest olive fruits for pickle purpose.