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Cornstarch has been added, with percentages of ( 5%, 10%, 15%,20% and 25%), to flour beans both types paste (peeled and non-peeled) prepared for the manufacture of a quick vermicelli preparation (noodles), in order to study the effect of the additi on of some chemical and organoleptic characteristics of this product and to determine the ideal proportion of corn starch added. The study has shown that there is an inverse relationship between the reduction of protein content and the increase of the fat percentage and the increase of starch proportion up to (25%) in both kinds of bean noodles: peeled and unpeeled. Increasing the ratio of starch above 15% has affected negatively the resulted noodles colour and some organoleptic characteristics such as taste and smell with the emergence of a gradual improvement of the appearance of noodles that resulted from flour peeled beans. Finally , it was found that the best ratio of added starch is 15%.
The research aims to Identify some species of aphids on plant families, and test the possibility of transfer to the local isolate of Cucumber mosaic virus. Two species of aphids in bean fields and citrus orchards have been defined, namely: Black be an aphid Aphis fabae and Cotton aphid Aphis gossypii, respectively, depending on the specialized classification keys. The infection proved vital feedback and testing the function using plants: Nicotiana tabacum and Chenopodium quinoa transfer each of the A. fabae and A. gossypii local isolate of Cucumber mosaic virus.
This study was carried out to determine the effect of fungicides application (carbendazim, benomyl, thiram and tolclofos-methyl) on soil when used at the recommended rates and at duplicated rates on the fungi population in the bean plant rhizosphe re. Results showed that tested fungicides caused significant reduction in the fungi population of rhizosphere bean plant when used at the both levels compared with control. The tested fungicides caused various inhibitory effects according to the application rate. However, the duplicated rate caused remarkable reduction in fungi population. This reduction continued 2 or 3 weeks when applied fungicides used at recommended or duplicated rates respectively.
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