دليل زراعة الفطر الابيض في سورية.
القيمة الطبية للفطر الأبيض.
القيمة الغذائية للفطر الأبيض
تحضير وسط زراعة الفطر الأبيض (الدبال الطبيعي والصناعي)
مكونات الدبال الصناعي في سورية.
زراعة الفطر
تحضين الفطر
تحضير تربة التغطية للفطر
تحضير العزيق
العوامل التي تحرض على إثمار الفطر.
قطاف الفطر.
طريقة حفظ الأغذية في المنزل
طريقة تعليب البازلاء
تطريقة عليب البامياء
طريقة حفظ اللوبياء
طريقة حفظ الفاصولياء الخضراء الطازجة
طريقة حفظ الكوسا
طريقة حفظ القرع
طريقة حفظ الأرضي شوكي
طريقة حفظ الفول الأخضر
طريقة حفظ الخضار الورقية
طريقة حفظ و
رق العنب
طريقة حفظ البندورة
حفظ البندورة على شكل كاتشاب
تعليب الفاكهة او الفاكهة المحفوظة - الخشافات
تعليب العنب
تعليب التفاح
حفظ الخضار بالتجفيف
حفظ الخضار بالتجفيف الشمسي
حفظ الخضار بالتجفيف الصناعي
مزايا الحفظ بالتجفيف
تجفيف الفاصوليا الخضراء
تجفيف البازلاء المجففة
البامياء المجففة
تجفيف المشفش
تجفيف العنب لعمل الزبيب منزليا
حفظ الخضار بالتجميد
حفظ الخضار بالتمليح والتخليل
تخليل البصل
تخليل اللفت
تخليل القرنبيط
تخليل البندورة
التخليل باستخدام زيت الزيتون
الحفظ باستخدام التركيز العالي من السكر
عيوب صناعة المرملاد والمربيات
صناعة مربى التفاح
صناعة مربى الباذنجان
صناعة مربى الجزر
صناعة مربى الكباد
صناعة مرملاد البرتقال
صناعة مربى الورد
صناعة شراب العنب
طرائق استخلاص وتحليل الدهون في الأغذية
تعريف الليبيدات
أهمية الليبيدات
مكونات الليبيدات في الأغذية
الليبيدات وصحة الانسان
تحليل الليبيدات
استخلاص الليبيدات بالمذيبات
الحلمهة الحمضية
استخلاص الليبيدات بالمذيبات
طريقة سوكسلت لتقدير الدهون في ا
لشيبس
استخلاص الزيوت العطرية بطريقة سوكسليت
اعداد المهندسة عبير أبو شعر
استخدام مياه الصرف الصحي المعالجة في نمو وانتاج البندورة المحمية
التحاليل الكيميائية والقياسات الفيزيائية.
التحليل الاحصائي
العناصر الغذائية
تصميم الترجمة.
مياه الصرف الصحي المعالجة.
This research was carried out during the agricultural season 2014 in the
Buqai'a plain in west of Homs governorate, to study the effect of several
systems for intercropping on Corn crop (Zea mays L.( and Soybean crop
(Glycine max L.): (Zea mays li
ne : Soybean line) (Zea mays line : Two
Soybean lines) (Two Zea mays lines + Soybean line) ( Two Zea mays
lines + Two soybean lines) (Single Zea mays crop), (Single soybean
crop).
This research has been applied to compare the efficacy of the use
of pre-planting with a sensitive variety of tomato OXN93 as a trap
crop with the use of the extracts of M. azedarach , E.
camaldulensis and C. maculatum where Diazinon a treated con
trol,
in reducing the infection and the reproduction rate of the root-knot
nematodes M. javanica on tomato (var. Bestona) in pots.
This study was conducted on domestic pigeons and back yard
chickens populations in many regions of Syrian Arab Republic
using techniques of isolation on chicken embryo and cell culture.
The birds were suspected to be infected by pox virus through
clinical symptoms by the presence of lesions in warts and scars
on Different areas of the face as the comb, wattle, the corner of
the mouth and eyelids and other areas of body and we notice
presence of Diphtheric lesions on the mucous membrane of the
oral cavity in many cases.
Sahl Al-Ghab zone is characterized by the availability of natural and human
appropriate conditions for the cultivation of cotton, and it's one of the most desired
agricultural crops for export, in addition to the big need for local textile mills wi
th both of
its public and private sectors, and it's also one of the strategic and social crops. However,
between 2005-2013, cotton cultivation fell back in this region to be replaced mainly by
wheat in addition to other crops, and the main reasons for this decline is that there is no
proportionality between the price of cotton and production costs, as the price of the
kilogram of cotton rose from 31 S.P in 2005 to 100 S.P in 2013, while the price of the liter
of diesel – the main factor in the cultivation of cotton – rose from 25 S.P in 2005 to 60 S.P
in 2013.
Through this research, We knew the reasons for the decrement of cotton cultivation
in Sahl Al-Ghab zone and choosing the wheat and nothing else to replace it, especially that
wheat cultivation didn't achieve better economic returns of cotton.
On the contrary, it had negative results in terms of non-application of the agricultural
cycle and the spread of diseases such as wheat rust disease that spreaded in Sahl Al-Ghab
zone in the last years and which reflected negatively on production.
The research was Carried out in Jisr area in the province of Idlib during the growing
season 2013 - 2014 to study the effect of planting dates in autumn sowing 28/9/2013 = (1),
8/10/2013 = (2), 18/10/2013 = (3) and spring sowing 18/3/2014 = (1), 28
/3/2014 = (2),
8/4/2014 = (3) on yield and growth parameters.
The results showed that the autumn sowing has a significant increase in growth
parameters compared to spring sowing: adapting coefficient (76.67-82.28%), Plant hight
(67.15 - 56.3 cm), number of branches/plant (11.63 - 6.84), number of head/Plant (21.39 -
17.76), oil content (23.19 - 20.68)%, yield petals (96.12 - 60.57) kg/ha, seed yield (1331.82
- 768.31) kg/ha, oil yields (315.15 - 158.99) kg/ha to autumn and spring, respectively.
While maturity date of autumn plants was delayed compared to spring (245.33 - 145.33)
Day.
When sowing was of autumn, growth parameters of third soing date were a
significantly higher compared to both the second and first sowing: number of branches /
plant, number of heads / plant, number of seeds / head, oil ratio (%), oil yield (kg/ha),
yields seeds ( kg/ha), petals yield (kg/ha). Wheras the first sowing date has delayed
maturity date compared of both the second and third sowing dates.
When sowing was in spring, growth parameters of the first sowing dates were a
significantly higher compared to both the second and third except for days to maturity.
This research was conducted at the Laboratory of Tissue Culture, Faculty of Agriculture, Tishreen University. Because of the importance of the food and economic of chickpea, two Winter chickpea cultivars (Ghab 4, Ghab 5) and two Vernal chickpea culti
vars were used (ILC263, ILC1929) and planted in pots until flowering, so the floral buds were picked before opened and washed with distilled water and alcohol three times. Anthers were separated and treated at preliminary temperatures (4 Cْ for 48 hours, and 35 Cْ for 12 hours), then it washed with a solution of hypochlorite of sodium( Naocl 2%) for a period of 15 minute, and washed with distilled sterilized water ,then where planted on the environment Murashige and Skoog ( MS) equipped with 1, 3 and 5 mg/L of auxin 2,4, D, as well as 0.1, 0.2 and 0.3 mg /L of Cytokinin Benzyl Amino Purine( BAP) individually and with interaction between them and incubated under conditions of 27 Cْ and 75% of the humidity and the intensity of 1500 Lux of light for 16 hours. The main objective of research was to study the effect of both preliminary heating treatment , quality and concentration of used hormone on producing callus from used chickpea cultivars anthers. Results showed difference in cultivars response in the treatment of both temperature and single hormone, so Ghab 5 cultivar was the most responsive to the formation of callus, while the results indicated that the highest percentage of the formation of callus was 40% when treated at 4 Cْ of Ghab 4 and Ghab 5 cultivars, while ILC263 cultivar showed less response in all the individual treatments for growth regulators.
As well as results showed that the significant and catalyst role for using of hormones together with heat treatment, where each of Ghab 5, Ghab 4 and ILC1929 cultivars were the superiority, by the arrival of the percentage of 80% and 60%, respectively.