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This study was carried out in Hama Scientific Research Center from 04/22/2010 until 01/08/2010. Twenty eight Awassi aged 160-180 daysold, and weighed 30 kg in average were assigned into four groups, and continued the experiment for two (101 days) them (11 days) introductory period to accustom the sheep on the bush studied in order to study the effect of olive pomace on some blood chemical components levels in Awassi sheep the one hand, and the impact of the using olive pomace on their live weight on the other hand.
This research was done as a collaboration work between Tishreen University and the General Commission for Scientific Agricultural Research in Karahta research station for improvement of Shami goats and Der Al-Hajar station to set tables for normal values of some blood and chemical parameters in Awassi sheep during pregnancy to predict any nutrition or health disorders. Forty seven Awassi ewes in the same age (in the third season) were used for that purpose. Blood sample were collected from all ewes every month of the pregnancy period. Thealanine aminotransferase (ALT),the aspartate aminotransferase (AST), the alkaline phosphatase (ALP), the glucose (Glu) were analyzed. Results indicated the existence of significant changes (P<0.05) between the increase and decrease in all indicators studied throughout The study period, which shows the change in functional status of liver in conjunction with stage of pregnancy.The overall average of the effectiveness of enzymes (2.05-26.47), (32.65-181.40) and (11.17-79.76) U/l for each of the ALP, ALT and AST, respectively, and total concentration of glucose (37,50-95.20 mg/dl) throughout the study period.
نفذ البحث على 30 رأس من النعاج والكباش ( 15 رأساً من الكباش , 15 رأساً من النعاج ) وبعمر 2-3 سنوات وكانت الكباش بالأصل متقاربة في الوزن أما الكباش كانت بأوزان متقاربة
أجريت هذه الدراسة على (93) نعجة من سلالة أغنام العواس المرباة في محطة بحوث الشولا للإنتاج الحيواني بمحافظة دير الزور التابع للهيئة العامة للبحوث العلمية الزراعية
This study was conducted in Ber Al-Ajam village, on a private farm, with a group of Awassi sheep (76 ewes) in 2004-2005. A group of 57 lambs were selected out of single born lambs and divided into two groups according to sex. Each group was divide d randomly into sub groups: control and experimental. At the beginning of the experiment, at three weeks age, there were no significant differences between the groups of lambs (p > 0.05).
A study conducted at Marj Al Kareem (The Scientific Agricultural Centre for Researches) in cooperation with Damascus University Faculty of Agriculture, The target group was Awassi sheep; about 323 ewes, 30 rams of the age "3-4 years", 424 lambs fo rm the age 1 day to 5 months during the season 2002-2003. The animals have been put under the same nutritional and environmental conditions, and the same health care program.
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