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تأثير الجنس وإضافة مستويات مختلفة لميثيونين العليقة في المواصفات التكنولوجية لصوف أغنام العواس

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 Publication date 2014
and research's language is العربية
 Created by Shamra Editor




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الرباط محمد فؤاد 1979 أساسيات تغذية الحيوان والدواجن منشورات جامعة دمشق
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This study was conducted in Ber Al-Ajam village, on a private farm, with a group of Awassi sheep (76 ewes) in 2004-2005. A group of 57 lambs were selected out of single born lambs and divided into two groups according to sex. Each group was divide d randomly into sub groups: control and experimental. At the beginning of the experiment, at three weeks age, there were no significant differences between the groups of lambs (p > 0.05).
This study was carried out in Hama Scientific Research Center from 04/22/2010 until 01/08/2010. Twenty eight Awassi aged 160-180 daysold, and weighed 30 kg in average were assigned into four groups, and continued the experiment for two (101 days) them (11 days) introductory period to accustom the sheep on the bush studied in order to study the effect of olive pomace on some blood chemical components levels in Awassi sheep the one hand, and the impact of the using olive pomace on their live weight on the other hand.
The research was conducted on 24 ewes of Awasi sheep. The animal study were divided into 4 groups each includes six ewes. The first three groups were injected via variant proportions of BST hormone ( as serial doses 40 mg, 80 mg, and 120 mg) dail y for 2 weeks. The fourth group was considered as control group. It was measured the quantity of morning milk and measurement of fat and protein and lactose one time every week. Tissue specimen was taken from udder to study the changes of secretive vesicles.
The research was conducted on 24 male lambs of Awassi sheep to study the effect of using different levels of soya bean meals(SBM), partially dehulled sunflower meals (SFM) and partially dehulled cottonseed meals(CSM). The experiment extended for 70 days, experimental units were rested, then left for an adaptation period of 10 days, during the adaptation period, the animals were housed in one pen, in the end of the adaptation period, the lambs were individually weighed, then divided according to live weight into three equal groups of an average (22-25)kg each. The concentrates was the same for all groups in protein and energy intake, but the difference was only in percentage of SBM21%, SFM 20%, and CSM15%.

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