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Register a new userEffect of some snack foods on saliva pH of children
تأثير بعض الأطعمة الخفيفة في PH اللعاب عن الأطفال
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Damascus University رسالة ماجستير
Publication date
2015
fields
Dentistry
and research's language is
العربية
Created by
Shamra Editor
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يرتبط النخر السني بالنظام الغذائي وبأنواع الأطعمة المتناولة خاصة الأطعمة الخفيفة بين الوجبات وفي المدراس وتؤثر الأم في أساليب وخيارات طفلها الغذائية حيث تكون هي المسؤولة عن تغذيته وتشكل له القدوة.
Dental caries is related to the diet and the types of foods eaten, especially snack foods between meals and at school. The mother influences her child's eating methods and choices, as she is responsible for feeding him and setting an example for him.
References used
Bardow pedersen and Nauntofte Clinical oral physiology. copenhagen (2004)
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hybrid commercial chicks (Hubbard Flex) were A total of /450/
reared from 1 to 42 days of age. Chicks were distributed into five
groups; each group contained 90 birds within three replicates. Five
diets were used; the first was the traditional die
t (control group) and
the others differed in the growth promoters added and were as
following: nutritional antibiotic (Lincomycin) for the second group,
probiotic (Bacillus subtilis) for the third group, prebiotec (manna
oligosaccharide) for the forth group and finally a mixture of organic
acids for the fifth group.
Reflux Esophagitis was diagnosed in 50 % of Acidic Gastro Esophageal Reflux
Disease cases only.
This study aimed to detect the association between Endoscopic Reflux Esophagitis and acidic
Gastroesophageal Reflux disease.
The objective of this study was to determine the effect
pepsi cola on the change in concentration of nickel ion in the saliva of
patients with fixed orthodontic appliances.
Objective: This study aims to determine the prevalence and severity of ECC in 3 to 5 -year children in Lattakia and the correlation of saliva pH, buffer capacity and salivary flow rate with the dental caries. Materials and methods: An epidemiological
study of N = 400 children was conducted to determine the prevalence of ECC in Lattakia’s kindergartens and the association between child's gender, age and caries.The salivary tests for N = 40 children, the mean number of teeth, carious surfaces, restored and lost due to caries were measured. Results: The results indicated a high prevalence of Ecc among children (69.8%) We did not find significant differences in dmft, dmfs between children according to gender or age. The adjusted ability of saliva was high for 65% and medium for 35%. On the other hand, it was found that there is an inverse correlation between saliva pH and the studied indicators.
Benzoic acid is extensively used in the preservation of food products for maintaining
quality and extending shelf life by inhibiting mould and bacteria growth.
Some previous studies have demonstrated that consumption of excessive amounts of
benzoi
c acid could be a health hazard.
The aim of this study was to detect the presence of benzoic acid and its salts in
some commercial children food like potatochips that labeled "Free of Preservatives" .
Twenty seven samples of potatochips purchased from three different local products
were analyzed for the presence of benzoic acid.
The results revealed the presence of benzoic acid in nine samples and its
concentration was between 100.34-188.65mg/kg.
We have concluded also that TLC is a very convenient method for the
detection of benzoic acid in food products .
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