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Register a new userعزل وتوصيف سلالات جراثيم العصية الشمعية في بعض المنتجات الغذائية الجاهزة للأكل
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Damascus University أطروحة دكتوراه
Publication date
2015
fields
Agricultural Engineering
and research's language is
العربية
Created by
Shamra Editor
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أجري هذا البحث بهدف التحري عن بكتريا العصية الشمعية وعزلها من بعض الاغذية المحلية الجاهزة للأكل ( المقبلات الغذائية ) كمتبل الباذنجان والحمص بالطحينية والسلطات الجاهزةوالنودلز المباعة في الاسواق السورية
No English abstract
References used
يوسف نهاد طحان زاهر 2009 ( عملي الأحياء الدقيقة الطبية ) مديرية الكتب والمطبوعات الجامعية كلية العلوم
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Some species of the Syrian Flora were waned, other were extincted.
therefore, it was so nessesary to make a releve for restrict and classify the
survival species in order to put them under conserving & improvement genetic
program. The aim of this
research was to study the plant diversity in West
Homs; one of important basaltic region in Syria, and to concentrate on the wild
legumes and the Rhizobium strains which cohabit with. A plant survey was
carried out showed the existence of 365 species belong to 202 genera and 51
families, 15 species are endemic.12 species not observed previously in Syria but
are found in Lebanon were recorded,in addition another 3 species not listed at
all neither in Syria nor in Lebanon were mentioned. The geobotanical
attributes and the economical importance of the gathered species were
determined.as so as systematic keys of the most important families were
suggested...The root nodules of 10 species belong to 10 genera of wild legumes
were studied. Rhizobium strains were isolated and cultured in vitro. The
morphologic characters were studied microscopy. The pure strains were
reserved by refrigerator.
أجري هذا البحث في مخابر كلية الزراعة بجامعة الفرات قسم علوم الأغذية وفي مخابر هيئة الطاقة الذرية بدمشق وقد هدف إلى عزل وتعريف بعض سلالات بكتريا حمض اللبن من الحليب الخام للنوق والماعز الشامي بالإضافة إلى دراسة بعض الخصائص الكيميائية والتصنيعية للسلالات المعزولة وذلك في عامي ( 2010و 2011)
The research aims to study the impact of the brand expansion strategy on the brand value within the Syrian market, through the four basic dimensions of the brand’s value, namely, awareness of the brand, perceived quality, healthy consumer associations with the brand and brand loyalty.
Enterobacter sakazakii is considered an opportunistic pathogen that has
been associated with severe lethal infections especially in neonates, elderly, and
Immunocompromised adults. E. sakazakii is a Gram negative, facultative
anaerobes rod-shaped
bacterium. It belongs to the family Enterobacteriaceae
and genus Enterobacter.
Although we don’t know the natural habitat of this bacteria we find that it
exists in high rate in herbs and spices which indicates that plant may be this
natural habitat.
Fifty clones of local seeded apricot (Klabi). Prunus armeniaca L. were
classified AL-Goutta orchard during ١٩٩٦–٢٠٠٠ . These clones were analyzed
in terms of physical and chemical characteristics with the objective of selecting
individual clones (
For dried apricot sheets) that meet the standard
specifications.
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