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Effect of Several Factors on Rooting of Kiwi (Actinidia chinensis( Wooden Cuttings Using Plant Growth Regulators

تأثير عدة عوامل في تجذير العقل المتخشبة للكيوي (Actinidia chinensis) باستخدام منظّمات النّمو النباتيّة

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 Publication date 2018
  fields Groves
and research's language is العربية
 Created by Shamra Editor




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A study on the propagation of female kiwi trees (Hayward variety) by wooden cuttings, using plant growth regulators, was conducted at Latakia Agricultural Research Centre during the seasons 2009, 2011 and 2012. Two dates for collecting cuttings (January and February) from kiwi trees which were selected. On each date, the cuttings were divided into three groups according to cutting location on the shoot (basal, middle and apical). The NAA and IBA growth regulators were applied at several concentrations, in addition to two treatments of the mixture of both growth regulators.

References used
Arlie, A. (1998). Kiwifruit propagation. Auburn University, June. Pp. 2
Bradley, J.S. (2011). Rooting evaluation of kiwifruit (Actinidia chinensis) and effects of anaerobiosis on bud break. Msc. Thesis, Faculty of Auburn University. Pp 36
Ferri, Valdecir C.; K. Elio; A. Machado and A. Amauri (1996). Effect of indol-butric acid on the rooting of kiwi fruit (Actinidia deliciosa, A. Chev) Hayward cultivar. Revista de la Cepal. (59): 39-52
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