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Register a new userBacterial evaluation of chicken thigh
التقييم الجرثومي لفخدات الدجاج
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جمعت 120 عينة من فخدات الدجاج ( 60 عينة فخدات دجاج طازجة و 60 عينة فخدات دجاج مجمدة ) , من محلات تجارية مختلفة في مدينة حماة و أجريت عليها الاختبارات الجرثومية.
120 chicken thighs samples (60 fresh chicken thighs samples - 60 frozen chicken thighs sample) were collected from different commercial shops in Hama city.
References used
Adeyanju, G. T., & Ishola, O. (2014). Salmonella and Escherichia coli contamination of poultry meat from a processing plant and retail markets in Ibadan, Oyo State, Nigeria. SpringerPlus, 3 (1), 139
Beery JT, Doyle MP and Schoeni JL, 1985 Colonization of Chicken Cecae by Escherichia coli Associated with Hemorrhagic Colitis. Appl Environ Microbiol, 49(2), 310-315
Daoud J. R. , Farghaly R. M. and Maky M. 2012 “Microbial quality of frozen chicken meat at grocery stores in qena city”, International Conference and Exhibition on Food Processing & Technology
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This study were conducted on 450 samples of raw chicken meat
( 150 samples of thighs- 150 samples of breasts -150 samples of
wings ) were collected from retail marketin Hama city,to detect
contamination of staphylococcus.
To identefi the Bacterials agents in Meningitis resulting from basal skull
Fractures, The antibiotics sensitivity, and The benefit of pneumo 23 vaccine to prevent the occurrence of
meningitis in these cases.
A total of 48 chicken samples (24 thigh and 24 breast)
were collected from eight sites in local market in Hama city and
analyzed for enrofloxacin and ciprofloxacin residues. The
antibacterial residues were estimated by using HPLC technique.
The hydrodynamic activation of NaOCL plays an important role in increasing
its disinfectant efficacy.
The aim of this study was to evaluate the efficacy of a 5.25% sodium hypochlorite Activated by
EndoActivator device in reducing the bacterial load in the infected root canal.
The research aims to study the determinants of purchase to the consumers of chicken
meat in the province of Latakia, and see how it affected the consumer when making a
purchase decision, respondents were surveyed (500) the consumer, was the distrib
ution of
a questionnaire allocated for this purpose.
Use the statistical and analytical method for the study and analysis of the data, which
used randomized complete block design, and testing of F in accordance with the SPSS
statistical program, the research found a range of results, including:
• purchasing decision influenced by a variety of factors: the level of consumer
income - Product Specifications - the price of chicken meat - other meat prices - the views
of friends.
• Low impact of consumer life and the views of the seller and the Declaration on the
purchase decision process.
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