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Register a new userStudying the effects of socioeconomic variables on the adherence to Mediterranean Diet in Syrian population
دراسة مدى تأثير المتغيرات الاجتماعية و الاقتصادية و نمط الحياة على اتباع حمية البحر الأبيض المتوسط في سوريا
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تعتبر حمية البحر الأبيض المتوسط نموذج صحي غذائي يحمي من الكثير من الأمراض و لكن كثيرا من العوامل تؤثر على استهلاكه و تختلف من بلد لآخر. الغاية من هذه الدراسة هو تقدير مدى اتباع حمية البحر الأبيض المتوسط لدى عينة في سوريا و دراسة العوامل الإقتصادية و الإجتماعية و نمط الحياة التي أثرت على مدى اتباع هذه الحمية. تتألف العينة من 1000 شخص 516 إمرأة و 484 رجل تتراوح أعمارهم بين 65-18 سنة من كل الأطياف الإجتماعية و الإقتصادية، وزعت عليهم استمارات تتضمن الإستهلاك الغذائي من كل المجموعات الغذائية و أسئلة عن الوضع الإقتصادي و الإجتماعي و بعض العادات الغذائية و نمط الحياة ثم تمت دراسة اتباع حمية البحر الأبيض المتوسط عن طريق حساب Mediterranean Adequacy Index MAI لهذه العينة و من ثم دراسة العوامل الإقتصادية و الإجتماعية و نمط الحياة التي أثرت على اتباع هذه الحمية عن طريق استعمال البرنامج الإحصائي SPSS.
The Mediterranean Diet is a healthy diet which protects from many diseases, but many factors could affect the adherence and vary from country to country. The purpose of this study is to assess the adherence to Mediterranean Diet of the sample, then studying the economic and social factors and lifestyle which affect the adherence to Mediterranean diet. The sample was composed of 1000 people (516) women (484) men aged from 18-65 years from all the economic and social levels, they filled a semi-quantitative food frequency questionnaire. we used the SPSS program.
References used
Serra-Majem L, Trichopoulou A, Ngo de la Cruz J, Cervera P, Garcia Alvarez A, La Vecchia C, Lemtouni A &Trichopoulos D (2004). Does the definition of the Mediterranean diet need to be updated? Public Health Nutr 7, 927–929
Trichopoulos D, Lagiou P. Mediterranean diet and cardiovascular epidemiology.Eur J Epidemiol 2004;19:7– 8
Keys A, Menotti A, Karvonen MJ, et al. The diet and 15-year death rate in the Seven Countries Study. Am J Epidemiol 1986;124:903–15
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en them using
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population between rural and urban areas, change the taste and preferences of
the consumer, educational level of the head of the household, the size of family,
monthly family income and profession of the head of household. As it turned
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relationship between the inputs of the industrial sector and the total number of workers in
the industrial sector, and the relationship between these inputs and the qualitative, sectoral
and educational structure of the industrial sector.
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