أجريت هذه الدراسة للكشف عن وجود الأحياء الدقيقة الهوائية المحبة للحرارة المعتدلة و الأحياء
الدقيقة الممرضة و المسببة للتسممات في الأجزاء الداخلية القابلة للأكل من ذبائح غنم العواسي، تم أخذ
العينات من هذه الأعضاء بعد الذبح مباشرة من المسلخ البلدي، و كذلك عينات مماثلة لها من السوق
التجاري التقليدي الذي تباع فيه مثل هذه المنتجات. أُخذت العينات بطريقة القطع من سطح العضو المراد
اختباره و بحدود ١٢,٥ سم و بسماكة ٢ مم.
This study was carried out to detect the presence of aero-mesophyllic
microorganisms and the patho-toxicogenic microorganisms in the consumed
variety meats of Awassi-sheep carcasses.
Surface cut samples of the tested organs with ١٢ cm٢ and ٢ mm in thickness,
were taken immediately from animals slaughtered in the slaughterhouse or in
the commercial public market, where these consumable variety meats are sold.
References used
Emswiler, B.S., E. Nichols, A.W. Jkotula and D.K.Rough. ١٩٧٨. Devise for microbiological sampling of surfaces. J. Food Protection
Gardner, G.A. ١٩٧١. A note on the aerobic microflora of fresh and frozen porcine liver. J. Food tech
Hanna, M.O., G.C. Smith, W. Sawellj, F. K. Mckeith and C. Vanderzant. ١٩٨٢. Microbial flora of livers, kidneys and heart from beef, pork and lamb: effects of refrigeration, freezing and thawing. J. Food Pro
This study was conducted at the Metabolism Unit of Agric. College,
Damascus University during ١٩٩٧ and ١٩٩٨ in order to determine the Level of
Progesterone (P) in Plasma in the Syrian yearling Awassi Ewes during pregnancy
and lactation. Eleven yea
Milk production and composition were studied on (٣٠) yearlings of
improved Awassi sheep during their first lactation, from ١٩٩٧ to ١٩٩٨ at the
Faculty of Agriculture, Damascus University.
At the beginning of experiment the animals were ١٤ to ١٦,٥ months old and
their body weight was ٤١,٥ kg.
B-D-Galactosidase (B-D- galactoside galactohydrolase , E. C. 3.2.1.23) , is one of the most important enzymes used in food processing . It a specific example of a glycosidase enzyme. Many organisms naturally synthesize B- galactosidase , including mi
Biases continue to be prevalent in modern text and media, especially subjective bias -- a special type of bias that introduces improper attitudes or presents a statement with the presupposition of truth. To tackle the problem of detecting and further
The study was conducted during 2012-2013 to determine the impact of the
microfinance program of the Rural Community Development Project in
improving the performance of Awassi sheep of smallholders and their income
in the region of Jabal al-Hoss –