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Study the effect of the extracted volatile oil of zizuphus jujuba leafs on Staphylococcus Aures and Escershia Coli bacteria

دراسة تأثير الزيت العطري المستخلص من أوراق نبات العنّاب zizuphus jujuba على جراثيم العنقوديات الذهبية و العصيات القولونية

1931   0   16   0 ( 0 )
 Publication date 2017
  fields Pharmacy
and research's language is العربية
 Created by Shamra Editor




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In September-october 2014 the collected air green samples of zizuphus jujuba was extracted .Suitable conditions were chosen to separate the components of the volatile oil by the components of the volatile oil by Gs/Ms and we noticed. - 16 compounds were found in the extracted volatile oil of the extraction by petrolium ether, the main compound is palmetoleic acid , it form 29.13% of the volatile oil weight , and palmitic acid, it form 15.5% .Also volatile oil of the extracted from fresh leaves by steam distillation contain 24 compounds, the main compound is Oleamid ,it from 23.30% of the volatile oil weight.

References used
Edward F. Gilman and Dennis G. Watson, Ziziphus jujuba, Fact Sheet ST-680, October 1994
Huang YL, Yen GC, Sheu F, Chau CF. Effects of water-soluble carbohydrate concentrate from Chinese jujube on different intestinal and fecal indices. J Agric Food Chem. 2008;56:1734–9
Plastina P, Bonofiglio D, Vizza D, Fazio A, Rovito D, Giordano C, et al. Identification of bioactive constituents of Ziziphus jujube fruit extracts exerting antiproliferative and apoptotic effects in human breast cancer cells. J Ethnopharmacol. 2012;140:325–32
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