The volatile oil of Anthemis wettsteiniana was studied in
environmentally different regions distributed on five locations in the
provinces of Homs and Hama, in order to determine the quantity and
quality and effect of the surrounding environment,
on the volatile oil
specifications. The plants were gathered during tow phonological
phases of the life of the plant included the vegetative growth stage- the
full of flowering stage. It was then extracted through water extraction
method. It was found that the highest percentage of volatile oil was
recorded in Al-afif location at the full of the flowering stage during
the 2013 season, where the percentage of the volatile oil was 0.12
(ml/100g) ,while the lowest percentage of volatile oil was recorded in
Tal-snan during the 2014 season , the percentage of the volatile oil was
0.04 (ml/100g).
دراسة إضافة كل من اليانسون والبابونج والقرفة والثوم إلى خلطات فروج اللحم وتأثيرها في بعض المؤشرات الإنتاجية والفيزيولوجية والصحية
