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تأثير استخدام الأعلاف المحبحبة في بعض المؤشرات الإنتاجية لحملان العواس المسمنة

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 Publication date 2006
and research's language is العربية
 Created by Shamra Editor




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References used
Plavnik, I., Sklan, W., Hurwitzs, D. (1997). The response of broiler chickens and turkey poults of steam-pelleted diets supplemented with fat or carbohydrates. Poult., Sci., 76 (7), 1006-1013
Orskov, E. R. and Fraser, C. (1995). Pelleting the complete diet greatly enhances feed consumption by sheep. Res. Vet. Sci., 14 : 110-112
Mitchel, R.J., Waldroup, P. W., Hillard, C. M. and Hazen K. R. (1972). Effect of pelleting and particle size on utilization of roasted soybeans by broilers. Poult., Sci., 51 : 506-513
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This experiment is done on (24) male awassi lamb whish are divided into four categories: the first category took normal water and is considered as control group. The other three groups took water processed with different Magnetic Field : 500, 1500, 2000 **Gauss in a series.
A study conducted at Marj Al Kareem (The Scientific Agricultural Centre for Researches) in cooperation with Damascus University Faculty of Agriculture, The target group was Awassi sheep; about 323 ewes, 30 rams of the age "3-4 years", 424 lambs fo rm the age 1 day to 5 months during the season 2002-2003. The animals have been put under the same nutritional and environmental conditions, and the same health care program.
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Thirty weaned Awassi lambs (٧٥ days old), reared in the metabolic unit at the College of Agriculture, University of Damascus, were randomly divided into ٥ groups to study the effect of consumed crude protein level available in the rations on the daily gain rate, live body weight and the food converting rate.
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