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Register a new userEffect of magnetic water in some productive parameters of Awassi lambs
تأثير استخدام الماء المعالج مغناطيسياً على بعض الصفات الإنتاجية لحملان العواس
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أجريت الدراسة على ( 24 ) رأس من الحملان العواس، قسمت إلى أربع مجموعات عشوائياً بواقع ( 6 ) حملان لكل مجموعة. المجموعة الأولى كشاهد و تناولت ماء عادي صالح للشرب غير معالج مغناطيسياً، باقي المجموعات الثانية و الثالثة و الرابعة تناولت ماء معالج مغناطيسياً بشدة 2000،1500،500 ** غاوس على التوالي.
This experiment is done on (24) male awassi lamb whish are divided into four categories: the first category took normal water and is considered as control group. The other three groups took water processed with different Magnetic Field : 500, 1500, 2000 **Gauss in a series.
References used
Cho, I.Y.2005. A mechanical Engineer at Prexel University Int Communication in heat and mass transfer; 32(1):1-9
Barefoot, R.R. and C.S. Reich. 1992. The calcium factor the scientific secret of health and youth. Southeastern, PA: Triad Marketing 5th edition, 90-95
Grisson, Ch. B. and S. TJ. Engstrom. (2007). Magneto chemistry and Magnetite. EMF Science Review Symposium 1997- 2007
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The research was conducted on 25male lambs of Awassi
sheep to compare the effect of using different levels of whole cotton
seeds (WCS). The experiment extended for 70 days.
The research was conducted on 25male lambs of Awassi
sheep to compare the effect of using different levels of whole
cotton seeds(WCS). The experiment extended for 70 days,
experimental units were rested, then left for an adaptation period of
10 days, during the adaptation period, the animals were housed in
one pen, in the end of the adaptation period, the lambs were
individually weighed, then divided according to live weight into six
equal groups of an average weights (24-25) kg each.
The research was conducted on 24 male lambs of Awassi
sheep to study the effect of using different levels of soya bean
meals(SBM), partially dehulled sunflower meals (SFM) and
partially dehulled cottonseed meals(CSM). The experiment
extended for
70 days, experimental units were rested, then left for
an adaptation period of 10 days, during the adaptation period, the animals were housed in one pen, in the end of the adaptation
period, the lambs were individually weighed, then divided
according to live weight into three equal groups of an average
(22-25)kg each.
The concentrates was the same for all groups in protein and
energy intake, but the difference was only in percentage of
SBM21%, SFM 20%, and CSM15%.
Thirty weaned Awassi lambs (٧٥ days old), reared in the metabolic unit at
the College of Agriculture, University of Damascus, were randomly divided into
٥ groups to study the effect of consumed crude protein level available in the
rations on the daily gain rate, live body weight and the food converting rate.
A study conducted at Marj Al Kareem (The Scientific Agricultural Centre
for Researches) in cooperation with Damascus University Faculty of
Agriculture, The target group was Awassi sheep; about 323 ewes, 30 rams of
the age "3-4 years", 424 lambs fo
rm the age 1 day to 5 months during the
season 2002-2003. The animals have been put under the same nutritional and
environmental conditions, and the same health care program.
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