ُنفِّذ البحث في وحدة الهضم في كلية الزراعة (أبي جرش) على ٣٠ رأسًا من حِملان العواس بعد
فطامها ( ٧٥ يومًا). وزعت إلى خمس مجموعات بشكل عشوائي، و تم تسمينها في مرحلتين على خلطات
علفية مختلفة فيما بينها بنسبة البروتين.
Thirty weaned Awassi lambs (٧٥ days old), reared in the metabolic unit at
the College of Agriculture, University of Damascus, were randomly divided into
٥ groups to study the effect of consumed crude protein level available in the
rations on the daily gain rate, live body weight and the food converting rate.
References used
اسطواني، ع .غ. وحسن، ع. ١٩٨٢ . أساسيات تغذية الحيوان والدواجن منشورات مديرية الكتب والمطبوعات جامعة دمشق
محملجي، ر. ١٩٩٦ . نشرة تحليل المواد العلفية (كسبة حبة البركة) منشورات مديرية الكتب والمطبوعات جامعة دمشق.
The research was conducted on 25male lambs of Awassi
sheep to compare the effect of using different levels of whole
cotton seeds(WCS). The experiment extended for 70 days,
experimental units were rested, then left for an adaptation period of
10 days, during the adaptation period, the animals were housed in
one pen, in the end of the adaptation period, the lambs were
individually weighed, then divided according to live weight into six
equal groups of an average weights (24-25) kg each.
The research was conducted on 24 male lambs of Awassi
sheep to study the effect of using different levels of soya bean
meals(SBM), partially dehulled sunflower meals (SFM) and
partially dehulled cottonseed meals(CSM). The experiment
extended for
The research was conducted on 25male lambs of Awassi
sheep to compare the effect of using different levels of whole cotton
seeds (WCS). The experiment extended for 70 days.
Two experiments were couducted to study the effect of reducing the level of
animal protein on the carcass quality of broilers. Eight hundred birds used in
the first experiment were divided into ٤ groups and left under ٣ feeding stages.
Four hundre
This study was conducted in privatefarm, using a group of 24 Kids.
the kids were from a twin born and selected directly after weaning.
The Kids were randomally divide into 4 groups and subjected to
similar environmental and nutritional conditions.
The adopted hygienic programme was implemented.