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Using the high performance liquid chromatography (HPLC) for analysis of some vitamins

استخدام الكروماتوغرافيا السائلة اعالية الأداء HPLC في تحليل بعض الفيتامينات

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 Publication date 2007
and research's language is العربية
 Created by Shamra Editor




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The purpose of this article is how to use HPLC technique for analysis of some vitamins. The studied vitamins are niacinamide (vit.PP), pyridoxine hydrochloride (vit.B6), riboflavin (vit.B2) and thiamine hydrochloride (vit. B1), which can be found in some Syrian pharmaceutical preparations.

References used
George, F. M. (2005). Vitamins in food: Analysis, Bioavailability and Stability, P.281, New York
Ceirwyn, S. (1999). Analytical chemistry of foods , P. 64, New York
Robert, B., John,W. S., Donald, B. (2001). Handbook of vitamins, P. 82, New York
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spectrophotometric and chromatographic methods was used for determination of five water-soluble vitamins, including : Thiamine HCl (B1), Ascorbic acid (VC), Niacinamide (PP), Cyanocobalamin (B12), Riboflavin (B2) in this research. The conditions of chromatographic separation were reached to the vitamins with good resolution.
The possibility to develop a High-Performance Liquid Chromatographic method was studied for simultaneous determination of: Cu(II), Ni(II), Co(II), Hg(II) by using DTC as reagent. The diethyldithiocorbamate Reagent was studied by spectrophotometric Method, Unique Ionisation Constant was determined and its value.
An HPLC separation of the geometric isomers of β-carotene was developed to evaluate the Provitamin A content of Palm oil . Different stationary phases were studied, the best separation of all-trans-, 9-cis- and 13-cis-β-carotene were obtained with calcium hydroxide columns using isocratic elution . Eluent was nhexane or isooctane or mixtures of them. These techniques were used to determine the provitamin A content of palm oil .
Carotenoids were separated from the wild type yeast R.mucilaginosa (A23) and its UV mutant at (254 nm) R.mucilaginosa (A23-M) using thin layer chromatography (TLC).The results showed the wild type yeast gave three color patches, β-Carotene,Torule ne and Torularhodin with Rf values of 0.9, 0.7 and 0.2 respectively, while the mutant yeast gave only one spot of color ofTorularhodin at thethe value of Rf = 0.2. Carotenoid produced by mutant yeast R.mucilaginosa (A23-M) was purified using a column stocked with polychlorinated Hyflo Super Cel and magnesium oxide with a ratio of (1: 2). The purified carotenoid was analyzed by high performance liquid technology chromatography HPLC at a wavelength 495 nm showing that there was only one colored compound which was Torularhodin
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