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Register a new userA Contribution to Determine the Classification Grade of Caper Varieties in Syria Depending on Protein Contents Properties
مساهمة في تحديد المراتب التصنيفية لأصناف جنس القبار في سورية بالاعتماد على خصائص المحتوى البروتيني
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Damascus University ورقة بحثية
Publication date
2014
fields
Biology
and research's language is
العربية
Authors
جورجيت بابوجيان( باحث )
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Shamra Editor
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يعد نبات القبار الشوكي Capparis spinosa L من النباتات ذات القيمة الاقتصادية و الفعالية الدوائية العالية. تبدي جماعات هذا النوع تنوعا شكليا واضحا في بيئتنا. يخصص هذا البحث لدراسة التنوع لدى أصناف النوع Capparis spinosa L بالاعتماد على دراسة خصائص المحتوى البروتيني في الأوراق و البذور من الناحية الكمية و بطريقة الرحلان الكهربائي (SDS-PAGE) بهدف الكشف عن مدى إسهام هذه المعايير في تأكيد المرتبة التصنيفية للأصناف المدروسة أو تعديلها. أظهرت النتائج وجود تجانس بين الأصناف و فروقا معنوية مقبولة بحيث يمكن الاعتماد عليها كمعايير تصنيفية للتميز بين الأصناف (Varieties), و عدها تابعة للنوع Capparis spinosa L.
The Caper (Capparis spinosa L.) is Plant, which has an economic value and high medical efficiency. The populations of this plant have an evident morphological diversity in our nature. This research is devoted for studying the diversity of the varieties of the plant Capparis spinosa L., depending on protein contents properties of leaves and seeds, by Quantitative study and Electrophoresis (SDS-PAGE) method. The aim is to check if these norms confirm or change the Classification grade of the varieties of the studied plant. Our results show that existence of homogeneity between these Varieties, in the same time an acceptable differences. This can be considered among classification standard to help distinguish the different forms of Capparis spinosa L. plant and still regarded as Varieties.
References used
Angiosperm Phylogeny Group (APG III, 2009), Botanical Journal of the Linnean Society 161(2), pp. 105–121
Fici, S., (2001). Intraspecific variation and evolutionary trends in Capparis spinosa L (Capparaceae). Plant Syst. Evol. 228
Frohne, D., und Jensen, U., (1973). Systematik des Pflanzenreichs. Verlag Jena. Inocencio, C., Rivera, D., Alcaraz, F., (2000). Flavonoid content of commercial capers (Capparis spinosa, C. sicula and C. orientalis) produced in Mediterranean countries. Eur Food Res Technol., V.212, pp. 70-74
Jacobs, M., (1965). The Genus Capparis (Capparaceae) from the Indus to the Pacific. Blumea, 12(3), pp. 385–541
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