Syrian natural zeolit was used to study the adsorption of phenol from aqueous
solutions. Batch method was used to study the adsorption process.
The results showed that the adsorption process accurs rabidly at the first time and the
equilibrium ach
ieved after 120min .
The adsorption process performed in the rang of PH (3-10). The adsorption of phenol
increased by increasing of PH value up to(6-7) and then decreased.
The temperature affect the adsorption process and the results showed that the
increasing of the temperature leads to decreasing of the adsorption of phenol.The
maximum adsorption amount of phenol was 8 mg/g at 25C0 when the initial concentration
of phenol was 60mg/l.
Adsorption amount of phenol increased when the adsorbent dosage increased up to
0.3g of zeolite.
The resulted data of the adsorption isotherm were fitted with Langmuire model and
the monomolecular layer adsorption formed on the surdace of the adsorbent.
In this study, several samples of a common polymer (aniline-phenolformaldehyde)
we prepared by condensation polymerization method based
on aniline, phenol, formaldehyde and in the presence of a catalyst of
ammonia solution at different concentrations.
In this research, the quantity of vitamin C which extracted from fresh fruits and
vegetables was evaluate by using titration method with 6-2 Dichloro phenol andovinol, and
studying the effect of conservation and different temperatures (30, 60, 90)
°C which used
in cooking on content of vitamin C for some samples. Also this search included studying of
the effect of iron ions on content tomato, orange and lemon of vitamin C.
The results showed that the concentration of vitamin c in studied samples: parsley,
red pepper, green pepper, lemon, orange and tomato was (8, 22, 36, 144, 175, 133)
mg/100g respectively. Losing of the vitamin was (66%, 65%) when we save the leaves and
stalk of parsley for 24 hours respectively, when exposure the parsley leaves to the
temperatures (30, 60, 90) c° the losing percentage was (24 %, 41%, 62 %), While the
losing was (79%, 65%, 39%) when injected each of tomatoes, oranges, lemons with
dissoluble of iron.
Vitamin C concentration was studied in samples of infant formula from 5 companies
(referenced A-E) using the 2,6-Dichlorophenolindophenol titration (AOAC, 2006) method.
Results revealed that ascorbic acid content in formulas D and C was the closest
to its
recommended daily intake (RDI) and to the concentrations which are mentioned on the
label of the samples. Storage conditions at room temperature or in the refrigerator did not
affect ascorbic acid levels. In comparison to vitamin C concentrations in milk dissolved in
tap water, its levels decreased when water was warm (40°C) or hot (100°C), and its
concentrations further declined in dissolved form kept for two hours after preparation.
The objective of the present work is to determine the operating conditions of an activated carbon filter, based on the characteristics of breakthrough curves. In order to properly design and operate fixed-bed adsorption processes, we apply the concep
t of the mass transfer zone (MTZ) that helps to obtain the evolutions of the operating parameters of the fixed-bed. Phenol solutions were prepared in three initial concentrations of phenol (20, 40, 60 ppm). The experimental data were analyzed by calculating fractional capacity (F), the height of (MTZ) (HZ), the number of unit transfer equivalent (NZ), the amount of phenol eliminated by the bed of activated carbon at the breakthrough (ABP).
