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مسح استقصائي لاضطرابات استقلاب الحموض العضوية عند الولدان بواسطة المقياس الطيفي الكتلوي الترادفي

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 Publication date 2015
  fields Pharmacy
and research's language is العربية
 Created by Shamra Editor




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References used
الطرح م , الاسمر د. دراسة سريرية ومخبرية عن الحماضات العضوية المشخصة في مستشفى الاطفال بدمشق 2008
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تعتبر اضطرابات أكسدة الاحماض الدسمة مجموعة من اضطرابات الاستقلاب الوسيط الموروثة حيث تنتقل بوراثة صبغية جسدية متنحية مسببة طيفاً واسعاً من التظاهرات السريرية التي تحمل مخاطر عالية من المراضة والوفيات لدى الولدان والاطفال المصابين
The experiment was performed at Agricultural Research Center in Jousiyet Al-Kharab in Al-Qsair district, Homs governorate during the 2010-2011 season to investigate the effect of planting depth and organic acids on saffron growth and productivity. Four treatments including amino acids, amino Humic, mixture of them in addition to the control were applied. Each treatment was comprised of three planting depths (10, 15 and 20 cm). Results showed that by increasing planting depth up to 20 cm a significant reduction had resulted in the percentage of rooted plants and number of shoots while there were no significant differences between the two depths 10 vs. 15 cm. The number of leaves and their length were not affected significantly with the increasing of planting depths. The number of flower, wet and dry weights of the stigmas were increased significantly with the increase of planting depth from 10 to 15 cm. The application of the humic acids had significant superiority overall the other applications in rooted plant percentage, number of shoots, number of flowers and the dry and wet weights of the stigmas, while the application of the mixture came in the second rank in number of flowers and the dry and wet weights of the stigmas. However, no significant differences were occurred between the control and application of amino acids. The highest percentage of rooted plants was observed in applying humic acids in all depths and the percentage of rooted plants reached 100%. The highest number of flowers, highest stigmas wet and dry weights were observed with the interaction between applying humic acids at 15 cm depth. The highest number of shoots and number of leaves appeared with the interaction between 20 cm depth and humic acids treatment, the longist leaves were appeared with the interaction between amino acids and 15 cm depth.
The ancient people had used and kept a lot of tools and most important of all were clay cooking pots and dishes, etc.., and they left them as remains to tell about the way they were living and feeding . So, it was quite important to carry out some analysis on the organic residue of archaeological clay sherds from cooking pots or dishes from the area of Homs from the era of the Roman and Islam. A Special attention was focused on the analysis of lipids, which have the properties of resisting the effect of the environment after it is absorbed in the clay matrix. Lipids can be extracted with suitable solvents, either total extraction, or after the treatment of the undisolved portion of the clay with alkaline. Analysis using gas chromatography and gas chromatography - mass spectrometery, revealed the existence of mono and di carboxylic acids, saturated and unsaturated fatty acids, alkanes, and mono, di, and tri glycerides. The measurement of the ratio C١٦/C١٨ gave the indication to the use of animal fats in these pots.
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