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Register a new userEffect of Solid and Liquid Organic Fertilizers From Digestate in some Vegetative Characteristics of Tomato in Green House
تأثير الأسمدة العضوية الصلبة و السائلة الناتجة عن التخمر اللاهوائي في بعض المواصفات الخضرية للبندورة في البيوت المحمية
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نفذ هذا البحث في بيت بلاستيكي في موقع زاهد للزراعات العضوية في طرطوس لموسمين زراعيين متتالين (2014-2015) و (2015-2016), و تم فيه دراسة تأثير معدلات مختلفة من الأسمدة العضوية الصلبة و السائلة الناتجة عن التخمر اللاهوائي في بعض المواصفات الخضرية للبندورة في البيوت المحمية. تضمن البحث عشر معاملات بأربع مكررات.
This research was conducted in plastic house in Zahed local for organic agriculture in Tartous in two agriculture season during (2014-2015) and (2015-2016) to study the effect of solid and liquid organic fertilizer from digstate on some vegetative characteristics of tomato plant (hybride Nesma) in green house 10 treatments with 4 replicates.
References used
ABO RYAN, AZMEE MHOUMED,2010- Organic Agriculture(her characteristics and importance in human health), product and horticulture department, agriculture collage, Gordon university, Amman, Gordon
ALHAMERY, NABIL GOUAD KAZEM,2011- Response farmness tomato under green house conditions to organic fertilizers, DOCTORAH THESIS, horticulture department, agriculture collage, Bagdad university
SHUODDY, OSAMA, 1998- Pacteria Changes and extent statement microbes illness in vitality digstiate, MASTER THESIS, Cairo university
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This research was conducted in plastic house in Zahed local for organic
agriculture in Tartous in two agriculture season during(2014-2015)
and(2015-2016) to study the effect of solid and liquid organic fertilizer from
digstate in some Physical and Chimical Characteristics of Tomato fruit
(hybride Nesma) in green house.
A field experiment was carried out to investigate the effects of organic
fertilizers (mushroom substrate residues, poultry manure and city compost)
and mineral fertilizers (NPK) on some properties and productivity of a
calcareous soil using chard
(Beta vulgaris) as a test crop. The plant was
cultivated at spring season 2009. The first cut was after 60 days of swing. The
results of experiment were: The NPK fertilizer significantly affected dry weight
of plant yield (157.6g/m2soil) and the efficiency of fertilizer in productivity was
50.8% compare to control (104.5g/m2soil). The treatment of 50% NPK + 50%
poultry manure gave the highest yeld compare to other treatments. However
the organic treatments did not differ significantly among them. Concentrations
of NPK nutrients in plant leaves were as follows: NPK > 50% NPK + 50%
poultry manure > poultry manure > 50% NPK + 50% mushroom substrate >
mushroom substrate > 50% NPK + 50% city compost > city compost. The
organic fertilizers decreased the NPK in plant and soil compare with NPK
fertilizer treatment. However there was no significant differences between NPK
treatment yield and 50% NPK + 50 % poultry manure treatment. It was
concluded that the use of 50% NPK +50 % orgnic fertilizer (specially poultry
manure) was important to get best result.
This research was carried out through the 201-2011 and 201-/2012 seasons
on 26-year-old trees of AL– Ashouri Pistachio cultivar grown in clay soil, in a
private orchard in Souran region (Hama province). Four types of organic green
fertilizers (Len
tils, Vetch, equal mixture from Lentils and Vetch and mix of
these legumes with barley), in addition to the control, to study their effects on
some quantitative and qualitative characteristics of pistachio nut. Results
showed that the use of green fertilizers caused significant increase in studied
indicators and the best treatment was mix of legumes with barley (45% Lentils,
45% vetch, 10% Barley), which achieved the highest significant values، where
average of weight of the 100 nuts was 107.45 g during the two seasons, the
average of weight of the 100 kernel was 67.08 g, average of length of shell was
20.85mm and an annual yield was 32 kg/ tree, compared with control, which
achieved 87.50g, 40.25g, 18.08 mm and 16.75 kg, respectively.
This search aims to study the efficiency of using“Biotolerance” as a
fertiliser; by a foliar spry on Pepper seedling. Four varieties were
used (Marcony, California wander, Maroty-7 andRobber). The
results showed that the treatment by the fertilizer resulted in an
increase in growth thorough the plant length increasing.
This search was carried out in Abi Garash farm, Faculty of Agriculture,
Damascus University to study the efficiency of using “Agerton” as a fertiliser;
either by irrigation or a foliar spry on tomato seedling. Four varieties were
used (Astona, Tyr
ad, E26 and Local).
Results showed that the treatment by the fertilizer resulted in an increase in
growth thorough the plant length increasing. This increase was about 1.1 and
1.2 folds for all varieties and types of treatment (irrigation and foliar spry), as
compared to the control.
Moreover, the using of fertilizer led to a significant increase in the yield of
plant, which increased by 1.2 and 1.5 in Astona; 1.2 and 1.4 in E26, 2.2 and 2.3
in Local and 1.5 and 2 in Tyrade, for the treatment of irrigation and foliar spry,
respectively.
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